Reviewed: Apr. 10, 2012

Easy and so delicious. I just threw the white wine in with the other sauce ingredients and didn't bother to deglaze the pan, or remove the chops, simply because I didn't check the recipe directions until it was too late. I just poured the whole thing over the porkchops after turning the chops, then I turned the heat low and simmered a little longer. My family raved about the sauce. So delicious!

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Reviewer:

OneSweetShannon

Cooking Level: Expert

Home Town: Endwell, New York, USA

Living In: Binghamton, New York, USA

Reviewed: Feb. 26, 2012

A family member can not have any alcohol due to a transplant so we used fresh squeezed orange juice for the wine. Also about 1/2 tsp of cinnamon. Great taste and pork chops were tender and moist. Definitely being added to our list of favorites.

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Reviewer:

Gary

Reviewed: Feb. 1, 2012

I made 8 small chops (with seasonings for that amount) but only made sauce for 5 (because that's the amount of preserves I had), and it turned out to be enough sauce for me. I added 1/4 tsp each granulated garlic, chili powder and cumin to the spice mixture, and reduced the ginger down to 1 tsp. I used 1 tsp of garlic chili sauce instead of 1/2 tsp chili paste, and sugar-free preserves instead of the regular kind to make them diabetic-friendly. These were insanely good!

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Reviewer:

bitterquill

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Jan. 25, 2012

I rarely come back and write a review but this is delicious. I'm going to be using this marinade a lot in my own cooking.

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Reviewer:

FOOD IS GOOD

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Reviewed: Jan. 11, 2012

Very easy to make and a great week night dinner.

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Reviewer:

KEISON

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

The pork chops were absolutley delicious. My parents loved the meal. They thought it was amazingly scrumptious. They were glad I look up this site. Thank you for putting this recipe on line. :D

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Reviewer:

Absalum

Reviewed: Dec. 21, 2011

This recipe is fantastic! Once again love the sweet with my meat ;) I thought we were gonna hate the cinnamon on the chops, but it worked beautifully! I added a little fresh grated ginger in with the peach preserve sauce. SO GOOD!!!!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Dec. 13, 2011

I think these were pretty good, but not worthy of the 4-5 stars many reviewers have given. The sauce was not thick at all like the picture, but very runny. I could have thickened the sauce with cornstarch, but was running short on time. The flavor was mild. If I ever made this recipe again, I would add much more heat/spice. I probably won't make this one again.

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Reviewer:

trish-the-dish

Cooking Level: Intermediate

Reviewed: Nov. 13, 2011

I made this with chicken. The only change I made was I used chili powder instead of paste. Neither my boyfriend nor I liked the cinnamon on the meat but the glaze was delicious.

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