Reviewed: May 9, 2013

I made this recipe exactly as written and it was fantastic! My husband and I both agree it is just the right balance of sweet and spicy. I wouldn't change a thing about it!!!

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Reviewer:

KatLuvsLions

Reviewed: Mar. 8, 2013

good glaze and easy recipe. i rubbed the meat with the dry ingredients about 2 hours before cooking - excellent!

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Reviewer:

cathering

Reviewed: Oct. 3, 2012

I modified this a little for my family's taste & preference. For the sauce, I used frozen peaches as that was one of the reasons I had searched for pork chops & peaches. I added some apricot preserves to the chopped thawed peaches to make up the amt called for in the recipe. Then I substituted smoked paprika, cumin & allspice for the spices so it wouldn't be hits as sweet or spicy. I grilled some sliced peaches & pineapple seperately on my cuisinart grill & before Browning the (thin cut) chops I spread just a scant tsp of sauce on one side to help brown them before they got too dry, then served the sauce & grilled fruit on the side. It really turned out great.

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ELisaT_B

Reviewed: Aug. 30, 2012

We thought these were just okay. Too sweet in my opinion.

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Marley29

Reviewed: Apr. 10, 2012

Easy and so delicious. I just threw the white wine in with the other sauce ingredients and didn't bother to deglaze the pan, or remove the chops, simply because I didn't check the recipe directions until it was too late. I just poured the whole thing over the porkchops after turning the chops, then I turned the heat low and simmered a little longer. My family raved about the sauce. So delicious!

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Reviewer:

OneSweetShannon

Cooking Level: Expert

Home Town: Endwell, New York, USA

Living In: Binghamton, New York, USA

Reviewed: Feb. 26, 2012

A family member can not have any alcohol due to a transplant so we used fresh squeezed orange juice for the wine. Also about 1/2 tsp of cinnamon. Great taste and pork chops were tender and moist. Definitely being added to our list of favorites.

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Reviewer:

Gary

Reviewed: Feb. 1, 2012

These were super tasty. There's a little too much glaze for me; this amount of glaze extends easily to six chops instead of four. I used sugar-free preserves, and I've tried it with equal success using peach and apricot. I also added a little granulated garlic, cumin and chili powder to the seasonings on the meat. This adds just a touch more heat to counter the strong sweetness of the glaze, and it goes really well. I'm not sure how anyone could find this bland even as-is, but if it's too bland for you, try adding more seasoning to the chops.

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Reviewer:

bitterquill

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Jan. 25, 2012

I rarely come back and write a review but this is delicious. I'm going to be using this marinade a lot in my own cooking.

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Reviewer:

FOOD IS GOOD

Reviewed: Jan. 11, 2012

Very easy to make and a great week night dinner.

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Reviewer:

KEISON

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

The pork chops were absolutley delicious. My parents loved the meal. They thought it was amazingly scrumptious. They were glad I look up this site. Thank you for putting this recipe on line. :D

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