Recipe by Virginia C.
"Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes."
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1 1/2 tablespoons
boneless pork chops
salt and pepper to taste
This is a great glaze for nearly all meats--especially pork, chicken and salmon. It is wonderful with Goose, Duck and most other wild game also. My husband requests it regularly to use up our game from winter/fall hunting seasons. I just toss all the spices in the mix together vs. coating the meat since I quite often JUST make the sauce/glaze. It can be as tangy or as spicy as you prefer---for kids, you can add ketchup in place of Chili Paste. It works great with apricot/pineapple preserve as well. Try making it up just for a tangy dipping sauce for a party with meatballs or other appetizers.
This was great! I used butterfly cut pork chops which signifcantly reduced the cooking time.
This was very good. I didn't have all the ingredients on hand, so I substituted the following: Orange Marmalade for the Peach Preserves, and 1 tsp. Walkerswood Jerk Seasoning for the chile paste. (Note: Walkerswood is a very thick jerk seasoning paste--comes in a jar-- that you generally rub into meat. Found in Caribbean section of grocery store here in the northeast.) The result was great, although glaze was a little on the thin side. I would probably decrease wine to 1/4 cup next time.
This recipe is so quick and easy - and very tasty. I added a little extra chili paste (I like it hot) and a couple cloves of minced garlic and it was superb. I will definitely be making this one again.
I made a couple of changes just to accomodate what I had on hand. I used pork loin instead of chops, marmalade instead of peach preserves, mild curry paste instead of chili paste and sherry instead of wine. Still turned out incredibly tasty!!
This is a good change to other more basic pork dishes. The sauce is great-not too sweet and not too strong. Next time I need to make some mashed potatoes or something to put the sauce over.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Peach-Glazed Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
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