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Spicy Peach-Glazed Pork Chops

SUBMITTED BY: Virginia C. PHOTO BY: Allrecipes

"Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes."
RECIPE RATING:
The reviewer gave this recipe 106 stars. This recipe average a 4.4 star rating.
Read Reviews (76)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup peach preserves
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 teaspoon chile paste
  • 4 boneless pork chops
  • 1 teaspoon ground ginger
  • 1 pinch ground cinnamon
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1/2 cup white wine

DIRECTIONS

  1. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  2. Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  3. Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
This was great! I used butterfly cut pork chops which signifcantly reduced the cooking time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by KIMAR
Delicious sauce! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Nikki_D
This is a great glaze for nearly all meats--especially pork, chicken and salmon. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by MOANELLO
This recipe is so quick and easy - and very tasty. I added a little extra chili paste (I like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by VOODOODALI
This was very good. I didn't have all the ingredients on hand, so I substituted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by KATHERYNH
Wow! This is a definite keeper. I halved the recipe and used BBQ sauce and Tiger sauce instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JL8MP31
This is a good change to other more basic pork dishes. The sauce is great-not too sweet and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by GROOVYFISH
This was yummy! I didn't have peach preserves, so I used apricot and it was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by D
I made a couple of changes just to accomodate what I had on hand. I used pork loin instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by SUNNYSIS
Substitutes: Sugar Free Apricot preserves in place of Peach preserves and red pepper flakes in... MORE

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