Spicy Peach-Glazed Pork Chops Recipe
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Spicy Peach-Glazed Pork Chops

By: Virginia C. 
"Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (178)

What to Drink?
Wine Riesling
Cocktail Blood Orange Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup peach preserves
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 teaspoon chile paste
  • 4 boneless pork chops
  • 1 teaspoon ground ginger
  • 1 pinch ground cinnamon
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1/2 cup white wine

Directions

  1. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  2. Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  3. Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 11.5g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2007 by Nikki_D   view full review
This is a great glaze for nearly all meats--especially pork, chicken and salmon. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
This was great! I used butterfly cut pork chops which signifcantly reduced the cooking time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2002 by KIMAR   view full review
Delicious sauce!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2003 by VOODOODALI   view full review
This was very good. I didn't have all the ingredients on hand, so I substituted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2002 by MOANELLO   view full review
This recipe is so quick and easy - and very tasty. I added a little extra chili paste (I like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2003 by D   view full review
I made a couple of changes just to accomodate what I had on hand. I used pork loin instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by JL8MP31   view full review
This is a good change to other more basic pork dishes. The sauce is great-not too sweet and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2007 by ~TAYLOR~   view full review
These were delicious. I made no changes except to use 1/2 cup Peach Sauce and 1 cup Apricot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2011 by Right on!, Rachel   view full review
I've been making this for a few years now .. it is a delicious recipe, as is .. when I make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2003 by KATHERYNH   view full review
Wow! This is a definite keeper. I halved the recipe and used BBQ sauce and Tiger sauce instead...

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