First, I made this as stated, except cooking time was more like 2h10m to get a proper thickness. Those who claim to have had to cook for hours upon hours must've used more than 4lbs of peaches. I didn't want to add pectin as gelatinous chutney seems wrong to me, though many reviewers seem to think that's an OK thing to do. The vinegar settles down nicely after processing and cooling. Only change I might make is to add a touch more curry and chili powder. Looking forward to trying this will grilled salmon, pork, and/or chicken. I got 7x 250ml (half pint) jars out of this.
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First, I made this as stated, except cooking time was more like 2h10m to get a proper...