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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 3, 2007
This is an excellent recipe, but several items should be noted: the prep time is NOT 8 hrs. 3 - 4 Hours is realistic, including canning time. I added 1/4 c fresh finely chopped jalapenos to add a little spice. The chili powder did not add enough heat for my taste. I also added 1/2 bulb of garlic instead of just a few cloves. I found it difficult to find preserved ginger, so I used crystalized ginger in the same portions. Easy to make and has been such a delight for my entire family - including extended family - that I made a 2nd batch. I doubled the recipe to use as gifts later this year. Thank you for the nice recipe.
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13 users found this review helpful

Reviewer:

Kim B.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 10, 2006
Very, very good! The house smelled wonderful while the chutney was cooking and my guests and I enjoyed the finished product. This chutney would be good with pork, chicken, fish - I served mine alongside cornbread with a barbecue meal. I halved the recipe, and it yielded exactly 3 cups.
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10 users found this review helpful

Reviewer:

COOKINGIRLLJ
Cooking Level: Expert
Living In: Hackettstown, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 12, 2006
This is a great chutney, with just a touch of heat. My family loved it with a curry dish.
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3 users found this review helpful

Reviewer:

Joan HH
Cooking Level: Intermediate
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 7, 2006
This is great with grilled salmon.
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2 users found this review helpful

Reviewer:

julieb632000
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