More Recipes Like Spicy Peach Chutney

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Tomato Peach Chutney

Submitted by: Charlene Moscicki

As an avid gardener, I'm always looking for recipes to make use of my tomato harvest. This chunky chutney pairs fresh tomatoes and peaches in a sweet spiced sauce that nicely complements pork chops or poultry. -Charlene Moscicki, Wyandotte, Michigan

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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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Spicy Persimmon Chutney

Submitted by: Ibby

A tangy relish that's a nice variation on the more traditional cranberry sauce. Pippen or other tart green apples work well in this recipe.

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Spicy Tomato Chutney

Submitted by: CURLING

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

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Spicy Persimmon Chutney

Submitted by: Ibby

A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient!

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

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Peach Salsa II

Submitted by: LORISNOW

Make the most of peach season with a few jars of this sweet peach salsa.

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Spicy Mango Salsa

Submitted by: TDAVIN

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

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