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Spicy Peach Chutney

By: Shana

"This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers."

Rate/Review | Read Reviews (25)

What to Drink?
	Riesling

Prep Time:
8 Hrs

Cook Time:
2 Hrs

Ready In:
10 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 - 1/2 pints

Ingredients

4 pounds sliced peeled peaches
1 cup raisins
2 cloves garlic, minced
1/2 cup chopped onion
5 ounces chopped preserved ginger
1 1/2 tablespoons chili powder
1 tablespoon mustard seed
1 teaspoon curry powder
4 cups packed brown sugar
4 cups apple cider vinegar
1/4 cup pickling spice

Directions

In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.