Recipe by MPOILLION
"You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!"
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spicy brown mustard
hot pepper sauce to taste
1 (2 pound)
whole chicken, cut into pieces, skin removed
YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of Creole Seasoning, but it was REALLY good. No leftovers. Even my super picky son liked it.
Pretty good. I added garlic powder, a little salt and pepper. Didn't use as much honey as called for and increased the mustard, and used Cajun seasoning instead of Creole. I also used boneless, skinless chicken breasts. I think next time I make this, it will be in the slow cooker as my chicken turned out a little tough.
Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!
Instead of peach perserves, I used caned peaches I had, and diced them. I also baked the chicken, and the recipe was still good
I used three boneless, skinless chicken breasts and reduced the serving size to three. Instead of broiling it, I cooked the chicken in the sauce for 20 minutes at 375 degrees. I served it with brown rice and fresh green beans.
I liked the balance of sweet and spice in this dish. Added a little bit of cayenne pepper in the sauce to give it some extra heat.
Very tasty! I make this in a roasting bag to keep the chicken from drying out.
This was extremely easy to make and very flavourful. I decided to use boneless skinless chicken breasts, which I butterflied. I served this w/ a vegetable blend and Couscous with Honeyed Almonds and Lemon (Allrecipes). I think the peach preserves were a little too sweet, and I may use apricot preserves next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Peach Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 59
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