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Spicy Peach Chicken

SUBMITTED BY: MPOILLION 

"You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!"
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 3.9
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup peach preserves
  • 1/4 cup honey
  • 1 tablespoon spicy brown mustard
  • hot pepper sauce to taste
  • 1 (2 pound) whole chicken, cut into pieces, skin removed
  • 2 tablespoons Creole seasoning

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat the oven broiler.
  2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2004 by WWILLE99 
YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 29, 2003 by DRIVR8 
Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 7, 2004 by What a Dish! 
Pretty good. I added garlic powder, a little salt and pepper. Didn't use as much honey as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2007 by Sheri S. 
I used three boneless, skinless chicken breasts and reduced the serving size to three. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 7, 2006 by Sunshine 
Instead of peach perserves, I used caned peaches I had, and diced them. I also baked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2006 by BERNZOMATIC 
Very tasty! I make this in a roasting bag to keep the chicken from drying out. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on May 2, 2008 by Menwith Hill'er Back Home !! 
After using up some very expensive ingredients - I just couldn't juse this sauce. I think the... MORE


 
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Nutritional Information
Spicy Peach Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 261

  • Total Fat: 6.6g
  • Cholesterol: 76mg
  • Sodium: 585mg
  • Total Carbs: 25.2g
  •     Dietary Fiber: 0.3g
  • Protein: 25g

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