Reviewer:

jessica awad

Reviewed: May 6, 2001

This was darn rootin tootin good

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0 users found this review helpful

Reviewer:

DONNALOVESCHEESE

Reviewed: Sep. 6, 2008

Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT!

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30 users found this review helpful

Reviewer:

cookinglovee!

Cooking Level: Intermediate

Reviewed: Sep. 19, 2001

I liked a lot. Dominic didn't try it.

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7 users found this review helpful

Reviewer:

CURLYSUE47

Reviewed: Feb. 17, 2009

It was great! :-) I did everything exactly as stated and added a very little bit of madras curry powder. it was deeeeelish!

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1 user found this review helpful

Reviewer:

Andrea

Reviewed: Feb. 10, 2009

Yummy

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3 users found this review helpful

Reviewer:

LSVOMA

Cooking Level: Intermediate

Reviewed: Apr. 8, 2010

This was GREAT , we used jalapenos instead of the chilis, omited the hot sauce and sprinlkled paramsan cheese on top, This will be made quite often during the summer !!!

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3 users found this review helpful

Reviewer:

Bob O

Reviewed: May 10, 2010

This was a great recipe! I added red pepper flakes to the sauce while the pasta finished cooking to add a little more heat! Turned out great!, delicious dish! This will become a regular meal!!!

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4 users found this review helpful