The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 21, 2009
Looks like a good recipe, although I didn't try it yet. I just want to add this note for everyone's sake- There is no way that this could be 134 calories per serving, 12 oz pasta= 6 2 oz servings and 2oz of pasta is minimally 180 calories (that's the lowest cal whole wheat/flax variety available, or used to be, at trader joe's). If I had to guess I'd more likely estimate this one at 250-275 per serving.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 1, 2009
Very good. I was surprised that the sauce did not come out to cover the pasta very well, but it didn't really matter once we started eating - the taste was great. Just the right amount of 'kick'. Great blend of herbs and spices. This is a great dish to try out whole wheat pasta. The sauce/herb mixture will overpower any taste you dislike associated with whole wheat.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 17, 2009
It was great! :-) I did everything exactly as stated and added a very little bit of madras curry powder. it was deeeeelish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 10, 2009
Yummy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LSVOMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 14, 2009
I make a version of this at home; but I just use a can of Rotel (tomatoes and chili peppers) to decrease a step.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Liz L.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 6, 2008
Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by cookinglovee!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Photo by { Heidi }
Reviewed: Jul. 10, 2008
Tasty! I used Campanelle shaped pasta since I had it on hand, and red chile powder because I didn't have the chile peppers. Same thing, really. I didn't season with salt and pepper, but the end result has quite a bit of flavor, so I didn't miss it. Great last minute meal idea using convenient staple items, thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 31, 2007
it was very good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 20, 2004
Did not care for this one. Didn't really like the texture and the taste was just ok.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 19, 2001
I liked a lot. Dominic didn't try it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: May 26, 2001
I have had better...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by JAX8620

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 6, 2001
This was darn rootin tootin good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?