Reviewed: Feb. 28, 2012

Good! In truth, not that spicy (but I think thats more personal taste..) So I added a lot of hot sauce haha Its very filling. Yes! to me it seemed like to much onion. BUT. its all necessary. (worth the tears). Its really wasn't all that I expected that it would be, but its a lovely quick dinner. I look forward to making it again :)

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Reviewer:

Skyemh4248

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

So simple and so delicious

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3 users found this review helpful

Reviewer:

corrinne

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

Reviewed: Mar. 14, 2011

Made adjustments - don't recall, good

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Reviewer:

nayrnosnaws

Reviewed: Feb. 16, 2011

I really enjoyed this dish. It was even better as leftovers.

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Reviewer:

Bruzer

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 11, 2011

This is so yummy and spicy!! I used Valentinas hot sauce.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 11, 2010

I thought this pasta was too dry and not all that spicy. I made it as per the recipe, then decided to add another can of diced tomatoes along with some crushed red pepper flakes and some curry powder. We ate this with shredded grilled chicken, and I think my husband liked the chicken better than the pasta.

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Reviewer:

Victoria T.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Monticello, Arkansas, USA

Reviewed: Nov. 15, 2010

I used half a chile pepper and no hot sauce, and my face was burning for hours afterwards. Guess I'm a wimp when it comes to spiciness :)

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Reviewer:

icookstuff

Reviewed: May 13, 2010

very good---the tomatoes fall off the fork tho!!! very good flavor

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Reviewer:

sumrsun69

Reviewed: May 10, 2010

This was a great recipe! I added red pepper flakes to the sauce while the pasta finished cooking to add a little more heat! Turned out great!, delicious dish! This will become a regular meal!!!

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4 users found this review helpful