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Reviewed: Sep. 6, 2008

Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT!

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Reviewer:

Erica

	Cooking Level: Intermediate
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Reviewed: Jul. 10, 2008

Tasty! I used Campanelle shaped pasta since I had it on hand, and red chile powder because I didn't have the chile peppers. Same thing, really. I didn't season with salt and pepper, but the end result has quite a bit of flavor, so I didn't miss it. Great last minute meal idea using convenient staple items, thank you!

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Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: May 31, 2007

it was very good

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Reviewer:

jessica awad


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Reviewed: Oct. 20, 2004

Did not care for this one. Didn't really like the texture and the taste was just ok.

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Reviewer:

Carrie B.


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Reviewed: Jul. 26, 2003

I liked a lot. Dominic didn't try it.

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Reviewer:

CURLYSUE47


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Reviewed: Aug. 29, 2002

This was darn rootin tootin good

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Reviewer:

DONNALOVESCHEESE


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Reviewed: Aug. 29, 2002

I have had better...

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Reviewer:

JAX8620

	Cooking Level: Intermediate
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