Reviewed: Mar. 2, 2009

Very good. I was surprised that the sauce did not come out to cover the pasta very well, but it didn't really matter once we started eating - the taste was great. Just the right amount of 'kick'. Great blend of herbs and spices. This is a great dish to try out whole wheat pasta. The sauce/herb mixture will overpower any taste you dislike associated with whole wheat.

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meglmurphy

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Reviewed: Feb. 18, 2009

It was great! :-) I did everything exactly as stated and added a very little bit of madras curry powder. it was deeeeelish!

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Andrea

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Reviewed: Feb. 11, 2009

Yummy

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LSVOMA

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Reviewed: Jan. 14, 2009

I make a version of this at home; but I just use a can of Rotel (tomatoes and chili peppers) to decrease a step.

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Liz L.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 6, 2008

Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT!

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cookinglovee!

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2008

Tasty! I used Campanelle shaped pasta since I had it on hand, and red chile powder because I didn't have the chile peppers. Same thing, really. I didn't season with salt and pepper, but the end result has quite a bit of flavor, so I didn't miss it. Great last minute meal idea using convenient staple items, thank you!

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