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Spicy Pasta

SUBMITTED BY: DONNALOVESCHEESE  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles."
Spicy Pasta Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.2
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package rotini pasta
  • 1 tablespoon vegetable oil
  • 1 clove garlic, crushed
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 onion, diced
  • 2 red chile peppers, seeded and chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 3 drops hot pepper sauce
  • salt and ground black pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Sep. 6, 2008 by cookinglovee! 
Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jul. 26, 2003 by CURLYSUE47 
I liked a lot. Dominic didn't try it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Aug. 29, 2002 by JAX8620 
I have had better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Mar. 2, 2009 by meglmurphy 
Very good. I was surprised that the sauce did not come out to cover the pasta very well, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Feb. 11, 2009 by LSVOMA 
Yummy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Jul. 10, 2008 by { Heidi } 
Tasty! I used Campanelle shaped pasta since I had it on hand, and red chile powder because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on May 31, 2007 by jessica awad 
it was very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Feb. 18, 2009 by Andrea 
It was great! :-) I did everything exactly as stated and added a very little bit of madras... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 14, 2009 by Liz L. 
I make a version of this at home; but I just use a can of Rotel (tomatoes and chili peppers)... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 20, 2004 by Carrie B. 
Did not care for this one. Didn't really like the texture and the taste was just ok. MORE

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Nutritional Information
Spicy Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 134

  • Total Fat: 2.8g
  • Cholesterol: 0mg
  • Sodium: 117mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 2.1g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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