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Spicy Pasta

SUBMITTED BY: DONNALOVESCHEESE PHOTO BY: { Heidi }

"This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package rotini pasta
  • 1 tablespoon vegetable oil
  • 1 clove garlic, crushed
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 onion, diced
  • 2 red chile peppers, seeded and chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 3 drops hot pepper sauce
  • salt and ground black pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by CURLYSUE47
I liked a lot. Dominic didn't try it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by jessica awad
it was very good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JAX8620
I have had better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by { Heidi }
Tasty! I used Campanelle shaped pasta since I had it on hand, and red chile powder because I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by Carrie B.
Did not care for this one. Didn't really like the texture and the taste was just ok. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DONNALOVESCHEESE
This was darn rootin tootin good MORE


 
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Nutritional Information
Spicy Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 134

  • Total Fat: 2.8g
  • Cholesterol: 0mg
  • Sodium: 117mg
  • Total Carbs: 22.6g
  •     Dietary Fiber: 2.1g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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