Spicy Pasta Recipe - Allrecipes.com
Spicy Pasta Recipe
  • READY IN 30 mins

Spicy Pasta

Recipe by  

"This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2008

Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT!

 
Most Helpful Critical Review
Jan 14, 2009

I make a version of this at home; but I just use a can of Rotel (tomatoes and chili peppers) to decrease a step.

 
Feb 14, 2011

This is so yummy and spicy!! I used Valentinas hot sauce.

 
Mar 16, 2011

Made adjustments - don't recall, good

 
Jul 26, 2003

I liked a lot. Dominic didn't try it.

 
Mar 02, 2009

Very good. I was surprised that the sauce did not come out to cover the pasta very well, but it didn't really matter once we started eating - the taste was great. Just the right amount of 'kick'. Great blend of herbs and spices. This is a great dish to try out whole wheat pasta. The sauce/herb mixture will overpower any taste you dislike associated with whole wheat.

 
Aug 29, 2002

I have had better...

 
Feb 17, 2011

I really enjoyed this dish. It was even better as leftovers.

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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