Recipe by DONNALOVESCHEESE
"This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
red chile peppers, seeded and chopped
1 (14.5 ounce) can
hot pepper sauce
salt and ground black pepper to taste
Fantastic recipe! i loved it!
I changed the recipe to my likings though.
I sauteed the garlic with dried italian seasoning then i added the onion until is was soft.
I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce.
I added the pasta and mixed. Made this three times in the past month. I LOVE IT!
I make a version of this at home; but I just use a can of Rotel (tomatoes and chili peppers) to decrease a step.
This is so yummy and spicy!! I used Valentinas hot sauce.
Made adjustments - don't recall, good
I liked a lot. Dominic didn't try it.
Very good. I was surprised that the sauce did not come out to cover the pasta very well, but it didn't really matter once we started eating - the taste was great. Just the right amount of 'kick'. Great blend of herbs and spices. This is a great dish to try out whole wheat pasta. The sauce/herb mixture will overpower any taste you dislike associated with whole wheat.
I have had better...
I really enjoyed this dish. It was even better as leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 25
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make an amazingly simple orzo and chicken pasta dish.
See how to make homemade fresh pasta without using eggs.
See how to make a spicy vegetarian pasta with lots of Cajun seasoning.