"This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles." — DONNALOVESCHEESE
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1 (12 ounce) package
red chile peppers, seeded and chopped
1 (14.5 ounce) can
hot pepper sauce
salt and ground black pepper to taste
Fantastic recipe! i loved it!
I changed the recipe to my likings though.
I sauteed the garlic with dried italian seasoning then i added the onion until is was soft.
I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce.
I added the pasta and mixed. Made this three times in the past month. I LOVE IT!
I make a version of this at home; but I just use a can of Rotel (tomatoes and chili peppers) to decrease a step.
This is so yummy and spicy!! I used Valentinas hot sauce.
Made adjustments - don't recall, good
I liked a lot. Dominic didn't try it.
Very good. I was surprised that the sauce did not come out to cover the pasta very well, but it didn't really matter once we started eating - the taste was great. Just the right amount of 'kick'. Great blend of herbs and spices. This is a great dish to try out whole wheat pasta. The sauce/herb mixture will overpower any taste you dislike associated with whole wheat.
I have had better...
I really enjoyed this dish. It was even better as leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 25
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