Spicy Pasta Recipe - Allrecipes.com
Spicy Pasta Recipe
  • READY IN 30 mins

Spicy Pasta

Recipe by  

"This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2008

Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT!

 
Most Helpful Critical Review
Jan 14, 2009

I make a version of this at home; but I just use a can of Rotel (tomatoes and chili peppers) to decrease a step.

 
Feb 14, 2011

This is so yummy and spicy!! I used Valentinas hot sauce.

 
Mar 16, 2011

Made adjustments - don't recall, good

 
Jul 26, 2003

I liked a lot. Dominic didn't try it.

 
Mar 02, 2009

Very good. I was surprised that the sauce did not come out to cover the pasta very well, but it didn't really matter once we started eating - the taste was great. Just the right amount of 'kick'. Great blend of herbs and spices. This is a great dish to try out whole wheat pasta. The sauce/herb mixture will overpower any taste you dislike associated with whole wheat.

 
Aug 29, 2002

I have had better...

 
Feb 17, 2011

I really enjoyed this dish. It was even better as leftovers.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chicken Asiago and Orzo Pasta

Learn how to make an amazingly simple orzo and chicken pasta dish.

Eggless Pasta

See how to make homemade fresh pasta without using eggs.

Cajun Pasta Fresca

See how to make a spicy vegetarian pasta with lots of Cajun seasoning.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States