Reviewed: May 31, 2010

It wasn't that great so I had to make alot of changes. Left out the beans, tomatoes, and green onion. Replaced with edamame and red onion

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2 users found this review helpful

Reviewer:

sarah_0_0_

Cooking Level: Intermediate

Reviewed: May 27, 2010

I added corn, cayanne and avacado just before serving and made my own dressing. I also topped it with crumbled bacon.

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Reviewer:

lilacphx

Reviewed: Mar. 30, 2010

Very tasty. However, it was not spicy so I added some red pepper flakes. I also only used 1/2 the dressing called for and it was plenty. Versatile recipe that can be worked with.

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11 users found this review helpful

Reviewer:

PSWEST

Cooking Level: Expert

Living In: Duluth, Georgia, USA

Reviewed: Aug. 27, 2009

This recipe is truly delicious, and I'm a pasta salad connoisseur. I agree with the other reviewers -- not spicy, but still very tasty. Would definitely recommend!

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7 users found this review helpful

Reviewer:

Kathryn

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 4, 2009

This is a pretty good recipe, but I have to say that I used an 8 oz bottle of dressing and that was enough! Where did the "spicy" come from - not spicy, but tasty. So how about we call it Tasty Pasta Salad! I think I would have used more of amost everything except the noodles and will the next time I make this!

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Reviewer:

kathy

Reviewed: Jun. 6, 2008

VERY YUMMY!! I don't like olives or onions, so I left those out. I added extra feta and sun dried tomatoes though. This was a big hit with the family!! Perfect for summer picnics! It's a really easy salad to throw together!!!

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2 users found this review helpful

Reviewer:

meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

Reviewed: Jun. 6, 2008

Great recipe and easy. I have made this twice in the last two weeks. Perfect for summer get togethers.

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1 user found this review helpful

Reviewer:

Teresa

Cooking Level: Expert

Reviewed: May 29, 2007

Not bad, simple pasta salad. I didn't add the whole bottle of Italian dressing either.

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2 users found this review helpful

Reviewer:

Sully

Cooking Level: Intermediate

Living In: Hull, Massachusetts, USA

Reviewed: Aug. 23, 2006

I made this for a potluck and it was good. I used the shells per another review (so-so), and I only used a 1/2 bottle of the dressing. I had some Jalapeno salad dressing that really had a kick, so I threw some of that in and it did spice it up. The beans are very good addition.

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Reviewer:

2manyhobbies

Reviewed: Jul. 2, 2006

I loved this recipe and have made it several times. I prefer it with seashell pasta since all the ingredients get more blended together that way. I also used only about 1/2 the salad dressing called for and that's plenty.

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11 users found this review helpful