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Spicy Pasta Salad

By: Diana  
"This pasta salad with beans is colorful, healthy and tasty. You can try using green olives in this salad, if you like."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 560 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound penne pasta
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 green onions, chopped
  • 1/2 (6 ounce) can black olives, chopped
  • 1/4 cup sun-dried tomatoes, softened in water and sliced
  • 1/4 cup crumbled feta cheese
  • 1 (16 ounce) bottle Italian-style salad dressing

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 30.6g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Paul G 
Easy and tasty. I used sun-dried tomatoes in oil (drained and chopped) and it tasted fine. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KERIBOWERS 
Well, first off, this salad is not spicy at all. The recipe calls for way too much pasta, in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by MMORRIS73 
My husband and I both liked this recipe. I actually thought that 16 oz. of the dressing was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by dani 
Everyone loved it! My father-in-law made Thanksgiving dinner all by himself, and when I asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by MSLISA314 
I made this for a recent potluck. The presentation was colorful and appealing. It's not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by 2manyhobbies 
I made this for a potluck and it was good. I used the shells per another review (so-so), and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Kathryn 
This recipe is truly delicious, and I'm a pasta salad connoisseur. I agree with the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by kathy 
This is a pretty good recipe, but I have to say that I used an 8 oz bottle of dressing and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by meganne1184 
VERY YUMMY!! I don't like olives or onions, so I left those out. I added extra feta and sun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Teresa 
Great recipe and easy. I have made this twice in the last two weeks. Perfect for summer get... MORE

 
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