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Spicy Party Pretzels

By: K. Tansey  
"Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven."

Rating: This weblink has been rated 37 times with an average star rating of 4.0 Read Reviews (33)

Rate/Review | 672 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 cup vegetable oil
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cayenne pepper
  • 1 (15 ounce) package mini twist pretzels

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  3. Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  4. Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 14.6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
These are great. I love them. The ranch dressing gives a great flavor. Since I was making... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jo-Lynn 
I may have done something wrong, but my pretzels burned in the oven after about 40 minutes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOUNTAINGIRL 
I reduced the temp to 250 and my pretzels didnt burn, they may be a little spicy for kids But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by POLYCHIP 
The recipe is great. I bake them at 200° for an hour instead of 350° and they don't get too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TAMBLAIR 
I made a few changes to this recipe and it turned out awesome!! I put everything in a ziplock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by N1QU1TA 
THe flavor of this was very good. I did use broken pretzel pieces instead of mini pretzels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BYOUNG_45 
This recipe was easy and tasty. I took half of them to work and everyone asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by THREEISIT 
I have made these a lot and they are always good. I did have to make a couple of changes....I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
These were "good" - not bad (and certainly they were easy to make) but my tongue didn't do the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by jrs 
The ingredients create a very flavorful combination, however, the recommended temperature is... MORE

 
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