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Spicy Party Pretzels
SUBMITTED BY:
K. Tansey
"Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven."
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(29)
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PREP TIME
10 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels
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DIRECTIONS
Preheat oven to 200 degrees F (95 degrees C).
In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
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REVIEWS
Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
These are great. I love them. The ranch dressing gives a great flavor. Since I was making for children I left out the cayenne.
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20 users found this review helpful
These are great. I love them. The ranch dressing gives a great flavor. Since I was making...
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Reviewed on Jan. 25, 2004 by
Jo-Lynn
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Jo-Lynn
Jan. 25, 2004
I may have done something wrong, but my pretzels burned in the oven after about 40 minutes. Every time I opened the door to stir the pretzels, my eyes watered! I ended up tossing the whole project out. It might have been an oven problem so make sure your oven is correct before setting out to make these. They sounded good; if they hadn't burned, they probably would have been...
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12 users found this review helpful
I may have done something wrong, but my pretzels burned in the oven after about 40 minutes. ...
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Reviewed on Jan. 25, 2004 by MOUNTAINGIRL
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MOUNTAINGIRL
Jan. 25, 2004
I reduced the temp to 250 and my pretzels didnt burn, they may be a little spicy for kids But we love em!!!
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12 users found this review helpful
I reduced the temp to 250 and my pretzels didnt burn, they may be a little spicy for kids But...
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Reviewed on Jan. 25, 2004 by N1QU1TA
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N1QU1TA
Jan. 25, 2004
THe flavor of this was very good. I did use broken pretzel pieces instead of mini pretzels because I like them more. I also cut down on the cayenne pepper because my boyfriend is not a fan of spicy food. I left them in the oven for about 15 mnutes and they were done. I will also reduce oven temp next time. They were excellent in taste though, and I will make again with those minor adjustments.
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11 users found this review helpful
THe flavor of this was very good. I did use broken pretzel pieces instead of mini pretzels...
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Reviewed on Jan. 25, 2004 by POLYCHIP
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POLYCHIP
Jan. 25, 2004
The recipe is great. I bake them at 200° for an hour instead of 350° and they don't get too brown or burn.
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10 users found this review helpful
The recipe is great. I bake them at 200° for an hour instead of 350° and they don't get too...
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Reviewed on Jan. 25, 2004 by BYOUNG_45
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BYOUNG_45
Jan. 25, 2004
This recipe was easy and tasty. I took half of them to work and everyone asked for the recipe. Good job, keep posting! I did cut down on the cayenne pepper a little but next time I won't and see if people like it as much.
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9 users found this review helpful
This recipe was easy and tasty. I took half of them to work and everyone asked for the...
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Reviewed on Jan. 25, 2004 by
DREGINEK
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DREGINEK
Jan. 25, 2004
These were "good" - not bad (and certainly they were easy to make) but my tongue didn't do the cha-cha either. Thanks to others, I baked mine at 250 for an hour, stirring every 15 min and since my daughter would probally snack on these, I reduced the cayenne by half. I was worried the ranch would make these too salty but they were fine. I would make these again when I need a change from plain 'ol pretzels, but I don't think I'll crave them often. Thanks for the new idea K. Tansey!
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8 users found this review helpful
These were "good" - not bad (and certainly they were easy to make) but my tongue didn't do the...
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Reviewed on Jan. 25, 2004 by TAMBLAIR
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TAMBLAIR
Jan. 25, 2004
I made a few changes to this recipe and it turned out awesome!! I put everything in a ziplock baggie and let sit for an hour rotating every 15mins or so. Then I baked the pretzels on a jelly roll pan for 5 mins at 350. Sooooo Goooood!
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8 users found this review helpful
I made a few changes to this recipe and it turned out awesome!! I put everything in a ziplock...
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Reviewed on Jan. 25, 2004 by jrs
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jrs
Jan. 25, 2004
The ingredients create a very flavorful combination, however, the recommended temperature is too high for 1 hour. I "rescued" mine after 40 min. at 350 degrees and they were scorched. Lower temperature to 250 - 300 degrees for best results.
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6 users found this review helpful
The ingredients create a very flavorful combination, however, the recommended temperature is...
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Reviewed on Apr. 28, 2005 by THREEISIT
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THREEISIT
Apr. 28, 2005
I have made these a lot and they are always good. I did have to make a couple of changes....I put all the ingredients into a large zip-top bag and let the pretzels "soak up" the oil and spices for at least 30 minutes(or more), turn the bag often; also I baked at 250 for 30 to 45 minutes. Perfect! Thanks for sharing!!
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5 users found this review helpful
I have made these a lot and they are always good. I did have to make a couple of changes....I...
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