Reviewed: Nov. 3, 2008

This was delicious but very tedious to make. The squash was difficult to peel and chop raw (I don't have expensive knives and only a basic food processor). I would recommend baking or microwaving the squash for a bit before attempting to chop it. It was doable but not worth all the effort.

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Reviewer:

tyana

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Reviewed: Aug. 19, 2007

this was a pretty good vegetarian filler for tacos ... i might try some different spices next time for more flavour, but it's a good start. i'll probably make it again. thanks!

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