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Reviewed: Jun. 26, 2008

We all loved this! I used 4 large squash, 2 were zucchini and 2 were yellow summer squash. Also, I was out of fresh tomatoes, so I dumped in a can of diced tomatoes with their juice and then reduced the water to 1 c. Also, I didn't see the need to seed the squash and I ended up cooking this more like 30 min so it would be nice and tender. It came out great, very colorful and flavorful. Served it over jasmine rice... will definitely make this again. It's a winner!

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Reviewer:

Diana S.

	Cooking Level: Intermediate Living In: Ashtabula, Ohio, USA
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Reviewed: Oct. 13, 2007

This was a great combination of flavors! Having lived for a while in a Pakistani neighborhood, I was expecting this to be really spicy, but it was actually pretty mild. I did cut the amount of oil in half, and it turned out to be PLENTY. I also didn't bother to peel or seed the zucchini. I'll definitely be making this again.

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Reviewer:

sarasai

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Feb. 11, 2007

Alright. Interesting flavor. not the best.

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Reviewer:

balletalyssa

	Cooking Level: Intermediate
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Reviewed: Feb. 18, 2006

Really good, try adding 1/2 to 1 tsp of curry powder also.

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Reviewer:

MONPED

	Cooking Level: Expert Living In: Edmonton, Alberta, Canada
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Reviewed: Apr. 30, 2004

I made this last Ramadan and my family and I really liked it. I served it over basmaati rice which worked out nice.

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Reviewer:

ANISAH


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Reviewed: Dec. 31, 2003

We enjoyed the mix of flavors in this dish, and found the texture of the zucchini delightful. Unlike another reviewer, we found that the flavors bloomed in the refrigerator: the dish improved with age.

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Reviewer:

MGC


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Reviewed: Sep. 21, 2003

this recipe was kinda ok at first, but my family didnt like it, and the leftovers thenext day were horribe, it left a nasty sour lingering taste in the mouth, and made my husband swear off zucchini forever. (my husbands family is pakistani, thats why i made this, but instead of impressing them, i ended up having to throw it out)

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Reviewer:

LBASHI


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Reviewed: Jul. 24, 2003

This dish was a delight for my husband and I. Since he used to be a vegetarian before he met me, I try to find some all veggie recipies for him. This turned out spicier than I thought it would, but is was fine for us. It does make a lot more than a two person meal; however and cutting the amounts that go into it will work, but it seems to be spicier that way.

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Reviewer:

angelssix

	Home Town: Pinehurst, North Carolina, USA
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