Spicy Pakistani Zucchini Recipe
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Spicy Pakistani Zucchini

By: HINAABSAR  
"I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too."

Rating: This weblink has been rated 18 times with an average star rating of 3.8 Read Reviews (14)

Rate/Review | 603 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/4 cup cooking oil
  • 1 onion, thinly sliced
  • 6 zucchini - peeled, seeded and cut into semicircles
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground coriander seed
  • 3 whole cloves
  • 7 whole peppercorns
  • 4 tomatoes, chopped
  • 2 tablespoons plain yogurt

Directions

  1. Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
  2. Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 14.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by sarasai 
This was a great combination of flavors! I did cut the amount of oil in half, and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by MONPED 
Really good, try adding 1/2 to 1 tsp of curry powder also. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by lorigering 
This sounded great, especially the combination of spices. But two cups was waaaay too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by *ANISAH* 
I made this last Ramadan and my family and I really liked it. I served it over basmaati rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MGC 
We enjoyed the mix of flavors in this dish, and found the texture of the zucchini delightful.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by angelssix 
This dish was a delight for my husband and I. Since he used to be a vegetarian before he met... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Diana S. 
We all loved this! I used 4 large squash, 2 were zucchini and 2 were yellow summer squash.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by LBASHI 
this recipe was kinda ok at first, but my family didnt like it, and the leftovers thenext day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Robbie 
Good. Not spicy at all for our taste though. But unique blend of flavors. Nice change for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by balletalyssa 
Alright. Interesting flavor. not the best. MORE

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