The coating mixture was delicious, and the chicken was tender and tasty! I had two minor issues with the recipe, though. One is that it didn't make sense to me to dirty both a frying pan and a baking dish. So I put the chicken breasts directly into a baking dish and sprayed them with oil, and was happy with how they browned. The other issue is simply that neither Mr. Pickypants nor I are "heat people." So I cut the hot sauce in half, and did not marinate the chicken in it. I don't know if it was the remaining hot sauce, the cayenne, or both, but these were still on the hot side for us. I will definitely make this recipe again, but will work on reducing the heat while retaining those flavors.
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The coating mixture was delicious, and the chicken was tender and tasty! I had two minor...