Reviewed: Apr. 26, 2002

Chicken was very tasty, but bottom got soggy in the oven. Is there any way to avoid this?

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Reviewed: Apr. 26, 2002

This recipe was very good and had a wonderful spicy flavor but the problem was that my coating all fell off in the pan. It did not stay on the chicken. I followed the recipe exactly. If anyone has any suggestions on how to keep the coating on I'd love to hear them as the flavor was wonderful but not sure I'd make it again due to the coating not staying on.

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Apr. 14, 2002

This is a very good recipe. I used thighs instead of breasts and it turned out great. I love a good, crispy coating and this was just the ticket. Will make again.

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SHARRYN

Cooking Level: Expert

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Reviewed: Apr. 12, 2002

We loved this spicy hot chicken recipe. I doubled it for the 5 of us using 8 breasts & there were no leftovers. The recipe didn't say whether to cover the chicken or not during baking so I did it both ways and it was much better covered with foil. It tasted more like sauteed chicken. Uncovered was crispier & more like fried chicken. I will definitely be making this on a regular basis...thanks for the recipe!

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KNEPPJ

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Reviewed: Apr. 5, 2002

My husband and I loved loved loved this one! We love it hot...it didn't affect us too much, because we burned off our taste buds long ago..hehe. But we really loved it. My grandfather, however, was sweating by the time he was done! AWESOME for adults...but I don't think many kids will enjoy the hotness.

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