Reviewed: Sep. 27, 2003

This recipe was WONDERFUL! I made it for my family and they LOVED it. The breading was great, and I'm sure it will become a family favorite very soon!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

M.F.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2003

Very yummy. I used Frank's hot sauce with this recipe. I took the advice of Linda McLean and let the chicken sit in the fridge after I coated it with the breadcrumbs, and they cooked perfectly. I skipped the oven part and just browned these in a little canola oil. You could taste the hot sauce in the chicken...I guess it soaked up the flavor and it was delicious. Thanks for sharing Anna.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2003

This recipe is sooooo good. Only problem is you have to plan ahead the night before so you can soak the chicken. But it is definitely a hit here! Whenever I ask my boyfriend for dinner requests he always says "make the chicken

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ZABETHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2003

Very tasty! Only complaint is the breading comes off the chicken when flipped and removed from baking dish. Will dip in egg and then breading mix next time around to help the breading stick to the chicken.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BLUESHAWKS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2003

This recipe was an excellent combination of flavors. I will make this one again. I did add an egg to the mixture so that the bread crumbs would stick better and it worked out very well.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

nrr5366

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2003

I liked it okay, but my kids and husband weren't crazy about it. Probably will not make again. Angela

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NEDANG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

I made this a few days ago and found the fried chicken to be just ok. I know that everyone raved about this recipe, but I must say that I will not be making it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HAHAINLALA

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2002

Kind of time-consuming to make, but the end result is really yummy. Based on other reviews, I refrigerated the breaded chicken for 30 minutes before frying in very hot oil, and it worked like a charm, I lost very little of the breading. I used Italian flavored bread crumbs (had on hand), otherwise followed recipe exactly, and served the chicken over plain pasta with a little marinara on the side. It definitely has some heat, but it's pretty low-key. I was worried about the hot sauce making it too vinegary, but that wasn't a problem.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Carrie Magill

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2002

This recipe was a winner at out house! I refrigerated the chicken after breading as another reviewer suggested. If you still are having trouble making your breading stick, you may not be getting your frying pan hot enough before you put your chicken breasts in. I turned my chicken breasts over halfway through the baking time, so both sides would be crispy. The chicken came out very juicy and tender, and the crust was delicious. I'm going to kick up the hot sauce and cayenne next time I make this.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

PATSY HENNESSEY

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2002

this was my first attempt at fried chicken, i made it last night. i used drumsticks instead of breasts and it was very good. kind of spicy, but not overwhelmingly so. i thought the crust could've used more salt though.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KIJEST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2002

We love spicey food, (including the kids) so this recipe was right on target for us. I didn't have any buttermilk in the house, so I used ranch dressing. The flavor was great, so the next time I make this I'll use the dressing again. To help keep the coating on the chicken, you need to let it set. After breading, place the chicken in the fridge for about 30 minutes. I took the advice of another reviewer and placed the chicken on racks to help keep the bottom crispy. We really loved this! Thank you!

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2002

This makes a great fried chicken for those that appreciate a little spice! Our chicken came out tender and made excellent leftover chicken sandwiches with lettuce, tomato and mayo.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

THE HARADAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2002

Very good and easy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NINERITE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2002

Really good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BAREFOOTING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2002

Husband LOVED this, and he is hard to please sometimes. Will definitley make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MONSTERMOMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2002

The chicken was a little too spicy for me and my son wouldn't eat it at all. My husband liked it though, so if you like spicy food, this one's for you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PCTANDER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2002

This was great. My husband loves spicy foods, but it wasn't too spicy for my kids, they loved it too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MONSTERMAMMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2002

Delicious and easy -- my husband loved it!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2002

One way to avoid a soggy crust is to bake the chicken on a rack. Take the rack out of a roasting pan or use a self standing a cooling rack. Set it on top of or inside (depending on whether or not is is a standing rack) the pan you're cooking the chicken on. Lay the chicken on the rack. Air will circulate under the chicken and the bottom will not be soggy.

Was this review helpful? [ YES ]
67 users found this review helpful

Reviewer:

AnnaG

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2002

I didn't bother browning the chicken in the olive oil. Instead, I just placed the chicken on my preheated pizza stone and it turned out great. I've found using the pizza stone for alot of chicken recipes keeps the chicken moist and outside quite crispy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ALELI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Spicy Oven Fried Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!