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Spicy Oven Fried Chicken

SUBMITTED BY: AnnaG PHOTO BY: Sarah Jane

"Juicy oven baked chicken breasts with a spicy crumb coating."
RECIPE RATING:
The reviewer gave this recipe 86 stars. This recipe average a 4.3 star rating.
Read Reviews (68)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  9 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup buttermilk
  • 1/4 cup hot pepper sauce
  • 4 boneless, skinless chicken breast halves
  • 1 cup dry bread crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons onion powder
  • 1 teaspoon cornstarch
  • 1 teaspoon white sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons olive oil

DIRECTIONS

  1. In a medium bowl, mix the buttermilk and hot pepper sauce. Place chicken in the mixture to coat. Cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper. Thoroughly coat the chicken in the bread crumb mixture.
  4. Heat the olive oil in a medium skillet over medium heat, and cook chicken 5 to 7 minutes on each side, until lightly browned.
  5. Transfer chicken to a medium baking dish, and bake in the preheated oven 30 minutes, until no longer pink and juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
We love spicey food, (including the kids) so this recipe was right on target for us. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2002 by Esmee
Delicious and easy -- my husband loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by Brenda K.
I make this all the time so glad I found it and tried it. IT'S A KEEPER!!! My family and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by AnnaG
One way to avoid a soggy crust is to bake the chicken on a rack. Take the rack out of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by PATSY HENNESSEY
This recipe was a winner at out house! I refrigerated the chicken after breading as another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
Very yummy. I used Frank's hot sauce with this recipe. I took the advice of Linda McLean and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Chelsey Wolnowski
Wow, talk about a GREAT recipe!!! I didn't marinate the chicken in the buttermilk mixture. (I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by KIJEST
this was my first attempt at fried chicken, i made it last night. i used drumsticks instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by nrr5366
This recipe was an excellent combination of flavors. I will make this one again. I did add an... MORE