Teriyaki Marinade III

Submitted by: Denyse 
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too. 

Photo of: Marinade for Chicken

Marinade for Chicken

Submitted by: JILLYPOOH 
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes. 

Teriyaki Marinade

Submitted by: DIANEG38 
A basic teriyaki sauce with a hint of sherry. 

Teriyaki Marinade I

Submitted by: Tim Bond 
Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon. 

Mango Teriyaki Marinade

Submitted by: Anna Oliva 
Use this sweet and tangy marinade on chicken or pork! 

Melt in Your Mouth Marinade

Submitted by: TULSA11 
This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov 

Photo of: Marinade for Steak I

Marinade for Steak I

Submitted by: STEVESKAT 
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. 

Photo of: Steak Marinade

Steak Marinade

Submitted by: Jenifer 
This marinade is thick and flavorful and makes a great steak even better. Lots of terrific tastes. Combine prepared BBQ sauce, steak sauce, and red wine vinegar salad dressing. Add soy sauce, Worcestershire, mustard, garlic, and a steak to make a great 

Photo of: Orange Glaze for Ham

Orange Glaze for Ham

Submitted by: KRISTYLYNNER 
This is a easy, sweet but tangy glaze that goes perfectly with ham. 

Photo of: Kabob Marinade

Kabob Marinade

Submitted by: Jon 
Living In: Flora, Illinois, USA
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer. 
 
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