Spicy Orange Teriyaki Marinade Recipe
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Spicy Orange Teriyaki Marinade

By: Rhonda  
"This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian market."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (14)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons chili paste with garlic
  • 2 teaspoons ground ginger
  • 2 teaspoons garlic powder
  • 2 teaspoons sesame oil
  • 1 tablespoon Chinese cooking wine
  • 1/3 cup orange marmalade
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 1 tablespoon chopped fresh cilantro (optional)

Directions

  1. For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.
  2. For glaze: In a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or until sauce is thickened slightly. Glaze over pork or chicken while grilling.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by TERRI73064 
What an outrageous glaze and marinade this is! I marinated a pork tenderloin and then made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CLS 
Oh YUM! This is so good! Don't miss making this easy marinade/glaze, it's also great using it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by BLUCHIP 
This was delicious, very flavorful. You can really smell the garlic and I was afraid it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by MRSMATLIKRD 
As I was preparing this recipe I must admit I was not at all confident that it would taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
This is really good. I marinated 6 large chicken breasts in it for almost 48 hours. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Laura Jean 
This is an unbelievably good marinade. If for no other reason than it turned me onto chinese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by VMCENROE 
I had to change this a little based on ingredients I had. I don't know how it tastes as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by CHERRYGIRL400 
This is out of sight with chicken wings! I made two small changes though. I used low sodium... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by GIGI637 
I marinated 2 pork tenderloins over night in this, My husband grilled them on our rotisserie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by AmyLynn 
This is by far the best marinade I have ever used on chicken. I was a bit hesitant at first,... MORE

 
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