I loved it as is, but I added sautéed onions and garlic ( I love onions and garlic too much not too). Some one also suggested to season you chicken well- that's a must! The person suggested to use five spice Chinese season (sprinkles and more to taste of everything else too), tex mex season (couldn't find it), montreal steak season, ( I added) season salt, and pepper. Boy was this tasty!!! I'm adding the sauce to my pan fried (in olive oil, onions, and garlic) chicken, let it all simmer together, and reheat for dinner. Boy is this one tasty meal, or stir fry sauce!!!!
Was this review helpful?
0 users found this review helpful
I loved it as is, but I added sautéed onions and garlic ( I love onions and garlic too much...