This was great! I somewhat kept true to the recipe, instead of slivers, I used a vegetable peeler and got large chunks of orange peel so my daughter wouldn't spend all evening picking out little bits of peel. Other then that, I marinated the steak in soy sauce, orange juice, orange marmalade, and olive oil for a few hours. I'm not a big fan of round steak, as it always seems to over cook for me. Most of my strips ended up being cooked medium or so, but I think my problem was not cutting them thin enough. Either way, that would be my fault. My sauce didn't thicken as quickly, so I whisked some additional soy sauce and corn starch together and got it thick before anything had a chance to cool down. Great dinner, everyone cleaned their plates and I snuck back out for seconds.
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This was great! I somewhat kept true to the recipe, instead of slivers, I used a vegetable...