This is pretty good. I did a few things differently. First, I made the whole thing in the crockpot. Second, I used sirloin since we don't like round steak. I first seasoned and seared the sirloin like you would a pot roast. Then I slow cooked it whole for a few hours before taking it out and thinly slicing it. Put the slices back and let it continue for a few more hours. Like others, I didn't have sherry so I used OJ. Didn't bother with orange peel, either. I did use substantially more crushed red along with some cayenne because we are spice freaks. I also used more orange marmalade since I didn't think the orange flavor was quite strong enough (IMO, soy sauce tends to overpower a lot of other flavors). Finally, I added mushrooms to give it more body. Served it over jasmine rice and it was a pretty big hit!
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This is pretty good. I did a few things differently. First, I made the whole thing in the...