I have to go with the majority on this recipe, I thought it was just wonderful. I, too, did not put in the orange zest as suggested by many of the other reviewers, and I think the orange taste was strong enough. I fried the beef in a little sesame oil, and added in some thai chili paste (hot, hot, hot! I add this to almost every meat I stir fry), and only added scallions for vegetables. I doubled the amount of sauce, next time I will probably just do 1 1/2 times the sauce unless I add more vegetables. The sauce thickened up immediately after putting it in the hot pan, definitely do not walk away from it.
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I have to go with the majority on this recipe, I thought it was just wonderful. I, too, did...