This was a nice addition to a chinese birthday buffet for my sister. I marinated filet in low-sodium soy, garlic, ginger and OJ for several hours, and added red and green peppers and onion to the stir fry. I used the zest of one orange (about two tablespoons) to finish. Nice, mellow orange flavor, definitely not overpowering. My only change would be to decrease the amount of sauce, just a bit too soupy (probably because of the additional liquid in the marinade), by using less beef broth. Thanks for sharing!
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This was a nice addition to a chinese birthday buffet for my sister. I marinated filet in...