Reviewed: Sep. 11, 2010

For God's Sake leave out the orange zest. Otherwise this would be rated 5 stars next time I make it.

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Reviewer:

Joanna

Reviewed: Jun. 16, 2010

This meal was delicious and soooo easy to make. It will definitely become a regular

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Reviewer:

Raven^

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Sutton West, Ontario, Canada

Reviewed: Jun. 9, 2010

This was incredible. Even my 2 year old ate it, and he normally won't eat protein. I substituted orange juice for the sherry, and left out the orange peel completely. I also added a bag of frozen stir-fry veggies when the meat was almost done. We will have this frequently.

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Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: May 23, 2010

Yum! Easy and fast--kids were even helping. Quick and good for weeknights.

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Reviewer:

Marsha

Reviewed: May 11, 2010

I've made this with beef an chicken. It comes out great both ways.

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Reviewer:

Warren C.

Cooking Level: Expert

Home Town: Rogue River, Oregon, USA

Living In: Coralville, Iowa, USA

Reviewed: Jan. 17, 2010

EXCELLENT! Substituted the Sherry with Orange juice and also marinated it in OJ. I also did not add the orange peel (as I didn't have any!). It was very full of orange flavor, but just the way I like it! Thanks for an awesome recipe! I actually made my first *SUCCESSFUL* Chinese dish..

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Reviewer:

armywife

Cooking Level: Intermediate

Reviewed: Jan. 14, 2010

Yummy, i omitted the orange peel. Next time i will add carrots and use chicken instead though.

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Reviewer:

AngelicDagger

Reviewed: Jan. 8, 2010

This recipe was awesome. We all loved it. The only thing I chaged was I omitted the orange peel and added 1/2 cup marmalade. Only because I didn't have the peel. It was so easy to prepare. Thanks so much for sharing this.

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Reviewer:

lalliseasaw

Reviewed: Jan. 2, 2010

Exceptional recipe. I did stir fry some carrots and mushrooms like someone suggested. I will try other vegetables when I make this again.

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Reviewer:

Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

Reviewed: Nov. 21, 2009

I made the recipe today, and althought it was quick and easy -- I made sure to read the reviews for any extra tips. For all the reviews that say dip your beef in corn starch before frying -- don't do it. I made this mistake and when I went to add the ingredients for the sauce, it thickened wayyy to much and the cooked corn strach made the sauce lumpy. My other recommendation is to add orange juice to the recipe. It really helps to add favour to the dish. I would all recommend adding some veggies like peppers, onions and green beans to jazz up the dish a bit. Other then that it tasted pretty good.

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