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Old Fashioned Onion Rings

Submitted by: Jean Marie

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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Amy's Best Ever Onion Rings

Submitted by: AMYOHMS

Living In: Salem, Illinois, USA

ATTENTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.

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Grandma's Onion Rings (Southern Style)

Submitted by: DJFRITZ

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

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Fried Onion Rings

Submitted by: GOURMETFOX

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

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Sweet Onion Pie

Submitted by: Andi

This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

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Sweet Vidalia Onion Pie

Submitted by: SSHODGDON

This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.

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Onion Casserole I

Submitted by: ANNA GAY

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

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Best Ever Onion Rings

Submitted by: MIDNIGHT_ANGEL

Add a little onion salt to the batter to make these extra-tasty, easy onion rings.

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Onion Casserole II

Submitted by: GLITTRZMINE

Home Town: Chicago, Illinois, USA

Living In: Tower Lakes, Illinois, USA

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

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