Spicy Onion Rings Recipe
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Spicy Onion Rings

By: LUNATERRA  
"Easy, spicy onion rings that can be made right to order. You can omit the spices if you'd like, or add your favorite!"

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 1,557 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large sweet onions, peeled and sliced into thick rings
  • 1 cup egg substitute
  • 1 cup all-purpose flour
  • 2 cups bread crumbs
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons red pepper flakes
  • 1 quart canola oil for frying

Directions

  1. Place the onions, egg substitute, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper flakes.
  2. Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg substitute, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Serve hot with lots of ketchup.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 14g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We just did not care for the basil and oregano. I will try this again leaving those out and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Mollycurls77 
I tried this because I had a craving for onion rings but didn't have any beer or soda water to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by ~TxCin~ILove2Ck 
These were fantastic! Great texture and flavor, but we sure didn't consider them spicy at all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by cantcook 
I omitted oregano & basil, but added garlic powder. I also saw a recommendation to drain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by CLAIRE 
These were really good! Such a nice change of flavor from the normal beer battered or plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Cindy 
These were awesome! My family likes spicy foods so these were a big hit, my big kids ate them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Erin 
So good! We don't do fried food at home very often, and these were my first try at onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Captain Lolo 
Per other reviews suggestions I omitted the oregano and basil and added garlic and these onion... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by LollyPop 
This recipe was ok..... it didnt really have a good flavor and was a little too strong. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Corianne 
Very good, the batter stuck very well to the onions. Wasn't very spicy, we added some more... MORE

 
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