This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.
Photo by: Allrecipes
Posted: Mar. 7, 2006
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Photo by: JenInCalifornia
Posted: Aug. 16, 2006
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