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Spicy Oil and Vinegar Bread Dip

SUBMITTED BY: Janice  PHOTO BY: Allrecipes 

"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.4
Read Reviews (53)
PREP TIME  10 Min
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup extra virgin olive oil
  • 2/3 cup aged balsamic vinegar
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper

DIRECTIONS

  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jun. 14, 2006 by michelle9491 
I make this all the time and usually dont have time to do it overnight, so if you are in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 17, 2006 by Mustardseed 
This IS delicious but I recommend making the seasoned Balsamic Vinegar in advance, holding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 10, 2006 by HELEN1974 
I loved this recipe!!! I had a dinner party, and I should have only served this! Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 20, 2006 by Kim H. 
Great recipe. Been looking for it after I had it at a restaurant. Its great if you add 2 to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 24, 2005 by Sherry 
Fab-u-Lous! I made this dip over the weekend and served it with some french bread and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 12, 2007 by JD 
I have used this dip not just for bread, but I have mixed it in with tuna instead of mayo in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on mar. 16, 2007 by ANDREALEE 
THIS IS GREAT! I have been buying the special oil and pre-made spices at a gourment store and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 3, 2007 by LUPINELADY 
Very good! Makes a good salad dressing also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 7, 2006 by Caroline C 
I wouldn't describe this as even remotely 'spicy' but it is EXTREMELY good nontheless! I agree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 21, 2006 by CHILIPEPPER_ 
i was delicious....made it for my housewarming and forgot to put it out so i enjoyed it with... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Living In: Southgate, Michigan, USA

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Nutritional Information
Spicy Oil and Vinegar Bread Dip

Servings Per Recipe: 12

Amount Per Serving

Calories: 180

  • Total Fat: 18.8g
  • Cholesterol: 0mg
  • Sodium: 239mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 0.4g
  • Protein: 0.2g

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