The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2009
I have made these many times and they are the best! I always get compliments.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
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Reviewed: Feb. 15, 2009
TAWNIE44 is dead on with her review. Too box-mix tasting. Texture is cakey not cookie-like. DH seemed to like these to a point, but I didn't at all.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 15, 2008
These went together in the blink of an eye. I did use about a cup and a half of oatmeal and about a cup of raisins. Used a mini ice cream scoop to measure out the dough and flattened the top very slightly. They came out very tender, cake-like rather than crispy, and wonderful. You'd never know they aren't totally from "scratch".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2008
Very good and easy to make. Changed a few things.... added two cups of oatmeal, little more oil and about 1/4 cup of water. One reviewer mentioned increase size of cookie... I agree because they don't spread very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 3, 2008
These little cookies were 'Spectacular'! My 5 year old will only eat chocolate chip cookies but ate about 7 of these delicious little things! I didn't put raisins in and they turned out great still!
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 21, 2008
Best oatmeal raisin cookies ever!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 18, 2008
Excellent recipe. I made a couple of mods:. I used 1/2 cup of Splenda instead of white sugar, 100ml Eggbeaters instead of 2 eggs(no cholesterol) and used 1 cup of wholewheat flour and 1/2 cup white flour instead of 1 1/2 cups white flour. I also added a 1/2 tsp of Allspice.They taste fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 22, 2007
I happened to be out of raisins and used semi-sweet chocolate chunks instead. They were awesome! I wouldn't change a thing and loved how ridiculously easy they were.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 15, 2007
Really good cookies. I baked them longer as some of the other reviewers suggested, about 12 mins. I would also add more raisins next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 17, 2006
I didn't mind the cookie being so soft, it was down right good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 21, 2006
I wasn't a huge fan. Though they were alright. Others liked them, though.
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 22, 2006
These cookies were very easy to make and my husband liked them. I thought they turned out pretty good too, but I don't know if they're as good as the oatmeal cookies made from scratch.
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 1, 2006
I made these for christmas very good!!
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Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: Bluffton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 14, 2005
Great cookies!!!!!!
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Cooking Level: Intermediate

Living In: Marysville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 29, 2005
I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second batch I made slightly bigger, like a teaspoon and a half, and they came out much softer and chewier. They are really great.
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Cooking Level: Beginning

Home Town: Malibu, California, USA
Living In: Hollywood, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 22, 2005
Dissapointing, not like a cookie at all, but tastes like the cake mix...even the texture is too cakey. I won't make these again, miss the butter flavor of a traditional oatmeal cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2005
I tried these cookies, they were very easy to make. They were very good right out of the oven so I thought they would harden the next day when in fact they were even better. The outside was a little crisp and the middle was still chewy, everybody loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 19, 2005
I give this recipe 5 stars because of the ease of baking and the delicious end product. However, I did have to bake it for a full 15 mts before the cookies were done. They were a light brown all over and settled well. I used a yellow cake mix since it was the only one I had and added some ground cinnamon, nutmeg and cloves for the spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 25, 2005
These are the best, easiest, time-saving cookies I have ever made!! I doubled (at least) the raisins and added nuts. What a quick recipe that tastes like you spent hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 14, 2005
These were very good! I'm going to make them again...soon! They don't really brown much and I flattened them a little bit w/ my spatula towards the end of the bake time. I used my pampered chef cookie scoop to make them uniform shape & size. I also pressed the cookie tops into chopped pecans before baking. I recommend these!
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Cooking Level: Expert

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