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Spicy Oatmeal Raisin Cookies
SUBMITTED BY:
Tina Sutherland
PHOTO BY:
Kathilee and Emma
"These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious."
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package spice cake mix
1 cup quick cooking oats
2 eggs
1/2 cup vegetable oil
1/2 cup raisins
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Combine cake mix, oats, eggs, and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins.
Drop by teaspoonfuls onto baking sheets. Bake for 7-9 minutes or until lightly browned. Cool 1 minute on baking sheet.
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REVIEWS
Reviewed on Feb. 24, 2003 by LOUISE CANADA
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LOUISE CANADA
Feb. 24, 2003
These have a nice flavor, but didn't spread out very much--ended up looking like little balls. That may be because I live in Canada and our cake mixes are in grams, not ounces. I might have had too much cake mix and it made to batter too thick. But I'll make them again. Very easy and my family loved them.
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8 users found this review helpful
These have a nice flavor, but didn't spread out very much--ended up looking like little balls....
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Reviewed on Nov. 29, 2005 by ginanimal
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ginanimal
Nov. 29, 2005
I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second batch I made slightly bigger, like a teaspoon and a half, and they came out much softer and chewier. They are really great.
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6 users found this review helpful
I made these last night and they are dynamite! A suggestion: I made the first batch dropping...
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Reviewed on Nov. 22, 2005 by TAWNIE44
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TAWNIE44
Nov. 22, 2005
Dissapointing, not like a cookie at all, but tastes like the cake mix...even the texture is too cakey. I won't make these again, miss the butter flavor of a traditional oatmeal cookie.
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3 users found this review helpful
Dissapointing, not like a cookie at all, but tastes like the cake mix...even the texture is...
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Reviewed on Sep. 28, 2005 by WKJT
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WKJT
Sep. 28, 2005
I tried these cookies, they were very easy to make. They were very good right out of the oven so I thought they would harden the next day when in fact they were even better. The outside was a little crisp and the middle was still chewy, everybody loved them.
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3 users found this review helpful
I tried these cookies, they were very easy to make. They were very good right out of the oven...
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Reviewed on Nov. 11, 2004 by
Deb Dessaint
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Deb Dessaint
Nov. 11, 2004
These were the easiest "homemade" cookies I've ever made and were a real hit. I tried another scratch recipe from here and they were too sweet. These are just right with just the right amount of spice. My husband likes nuts in his oatmeal cookies so I added some chopped walnuts and increased the amount of raisins a little and he loved them. I use a cookie scoop to put them on the baking pan and the first sheet took a long time to bake and didn't spread much so the second batch I flattened with a spatula and they were just right and took less time to bake. I will use this again and again! Thanks for the recipe.
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3 users found this review helpful
These were the easiest "homemade" cookies I've ever made and were a real hit. I tried another...
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Reviewed on Jan. 2, 2004 by
JOSIEV
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JOSIEV
Jan. 2, 2004
These cookies are so easy to make, and they are extremely tasty. I brought them to work, and everybody loved them. I even had a couple people ask me for the recipe. One person even offered to pay me to make a batch for him.
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3 users found this review helpful
These cookies are so easy to make, and they are extremely tasty. I brought them to work, and...
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Reviewed on Jan. 2, 2004 by CONNIE333
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CONNIE333
Jan. 2, 2004
Loved this recipe. Used carrot cake mix as that was all I had in the house. I also added 3 Tbsp. of water to this recipe after reading the review from the lady in Canada saying hers did not spread too well. I will use this recipe again.
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3 users found this review helpful
Loved this recipe. Used carrot cake mix as that was all I had in the house. I also added 3...
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Reviewed on Sep. 19, 2005 by WYLIECOAT
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WYLIECOAT
Sep. 19, 2005
I give this recipe 5 stars because of the ease of baking and the delicious end product. However, I did have to bake it for a full 15 mts before the cookies were done. They were a light brown all over and settled well. I used a yellow cake mix since it was the only one I had and added some ground cinnamon, nutmeg and cloves for the spice.
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2 users found this review helpful
I give this recipe 5 stars because of the ease of baking and the delicious end product....
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Reviewed on Aug. 25, 2005 by
Blissful Kitchen
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Blissful Kitchen
Aug. 25, 2005
These are the best, easiest, time-saving cookies I have ever made!! I doubled (at least) the raisins and added nuts. What a quick recipe that tastes like you spent hours.
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2 users found this review helpful
These are the best, easiest, time-saving cookies I have ever made!! I doubled (at least) the...
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Reviewed on May 14, 2005 by
MARKANDDEEA
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MARKANDDEEA
May 14, 2005
These were very good! I'm going to make them again...soon! They don't really brown much and I flattened them a little bit w/ my spatula towards the end of the bake time. I used my pampered chef cookie scoop to make them uniform shape & size. I also pressed the cookie tops into chopped pecans before baking. I recommend these!
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2 users found this review helpful
These were very good! I'm going to make them again...soon! They don't really brown much and...
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