The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 9, 2009
These cookies were a hit! Very soft and cake-like with that yummy banana bread flavor! I increased the cinnamon to 1 tsp, added a splash of vanilla, and added 1/4 tsp pumpkin spice but it's not necessary -- just preference. Thank you for the recipe! Will defintely make again!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 21, 2009
I liked this recipe, it was easy and quick to put together and fairly simple. I mixed it in my food processor as I do whenever I find a recipe that requires butter or shortening be "cut in". Although, it seemed they cooked very quickly and the first pan were way too dark and I didn't overcook according to the 8-10 minutes. I removed the other cookies from the oven much earlier than the first ones. The banana in the recipe is unique. I did add vanilla extract although the recipe didn't call for it.
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 23, 2009
This cookie has a nice flavor combination. It is not overly sweet, although my usual addition of chocolate chips made it perfect. The chips aren't necessary, though, for a yummy result. Could use a little more cinnamon.
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Cooking Level: Expert

Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 18, 2009
These cookies are great. I upped the spices a little, as suggested by other reviewers, and scaled back on the sugar (they're plenty sweet). I only used one small banana because I didn't want it to overpower the other flavors. I added chopped walnuts and dried cranberries for run. Oh, and a tsp. of vanilla. They're delicious, I'll make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 3, 2009
These have a strange consistency when making but, OH MY, they are delish! Definately let them sit a day or 2 before rating. I bagged mine up & put them in the freezer for future lunch treats & they're heavenly!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2009
These were so good, on a cold day with coffee. I followed the recipe exact, except I added 2 bananas just because. Very good!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 20, 2008
I made these cookies today for holiday platters I stuck to the recipe the first batch then on the second batch i added a dash of vanilla tablespoon or so of peanut butter and some chocolate chips... AMAZING!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 24, 2008
Wow!! I was a little skeptical about making this cookie since some of the reviews were unfavorable. I was pleasantly surprised at how delicious and flavorful this cookie is. I like to "doctor" recipes but I didn't change one single thing. Great as is. Umm. Umm. Umm.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 25, 2008
Average cookie. Soft, moist and cake-like texture. I could taste the banana but not any of the spices. Not a very nice looking cookie.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2008
What gorgeous cookies! The spices really do contribute to make a glorious flavour! Thank you for sharing this one.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 4, 2008
We really liked these cookies, I added 2 bananas as suggested by others and some cinnamon chips. They were moist and delicious. Even the kids at the after school program asked me to make them again.
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Cooking Level: Expert

Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 16, 2008
I thought these were very good! I like how they stayed soft. next time i may add 1/2 of another banana.
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Cooking Level: Beginning

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 9, 2008
I added chocolate chips....mmmmmmmm!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 21, 2008
Great cookies! Really soft. It's nice to pass snacks to the kids knowing they are good for them! I also subbed 1/2 brown sugar and used 2 bananas.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 4, 2008
A good cookie, but very cake like. Tastes more like a muffin top, than a cookie. Light banana flavor. These remind me of the "breakfast cookies" by Quaker.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 5, 2008
Mmmm, these are good. I followed the recipe exactly except for halving the suger, baking them a bit longer than suggested. Very nice combination of cake-y texture and flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 12, 2007
These were amazing! Finally, something to do with bananas besides bread. I added an extra banana, some extra spice and a little vanilla...Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2007
Wow, delicious! Great way to use a banana and different. I just ate a warm one. Yummmmmm.... Didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 3, 2007
I made these cookies the first time because I wanted to make oatmeal cookies without raisins but with some kind of other flavor. The banana flavor is the best! Ever since, I've made this recipe about 5 times, and I just finished making it again. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 24, 2007
So yummy! I did half white and half brown sugar, and doubled the nutmeg (love that nutmeg!). My kids gobbled them up!
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