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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Photo by GodivaGirl
Reviewed: Jul. 25, 2008
Average cookie. Soft, moist and cake-like texture. I could taste the banana but not any of the spices. Not a very nice looking cookie.
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Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 9, 2008
What gorgeous cookies! The spices really do contribute to make a glorious flavour! Thank you for sharing this one.
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Reviewer:

Shans
Photo by Shans
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 4, 2008
We really liked these cookies, I added 2 bananas as suggested by others and some cinnamon chips. They were moist and delicious. Even the kids at the after school program asked me to make them again.
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Reviewer:

LESLIESAMI
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Cooking Level: Expert
Living In: Lititz, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2008
I thought these were very good! I like how they stayed soft. next time i may add 1/2 of another banana.
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Reviewer:

Linsey
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Cooking Level: Beginning
Living In: Akron, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 9, 2008
I added chocolate chips....mmmmmmmm!
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Reviewer:

yummygrl
Cooking Level: Intermediate
Home Town: Oklahoma City, Oklahoma, USA
Living In: Tyler, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2008
Great cookies! Really soft. It's nice to pass snacks to the kids knowing they are good for them! I also subbed 1/2 brown sugar and used 2 bananas.
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Reviewer:

jaime777
Photo by jaime777
Cooking Level: Intermediate
Living In: Des Moines, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 4, 2008
A good cookie, but very cake like. Tastes more like a muffin top, than a cookie. Light banana flavor. These remind me of the "breakfast cookies" by Quaker.
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Reviewer:

BARNKITTY
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 5, 2008
Mmmm, these are good. I followed the recipe exactly except for halving the suger, baking them a bit longer than suggested. Very nice combination of cake-y texture and flavour.
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Reviewer:

Susan in Dulwich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 12, 2007
These were amazing! Finally, something to do with bananas besides bread. I added an extra banana, some extra spice and a little vanilla...Perfect!
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Reviewer:

queenmum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2007
Wow, delicious! Great way to use a banana and different. I just ate a warm one. Yummmmmm.... Didn't change a thing.
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Reviewer:

Connie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 3, 2007
I made these cookies the first time because I wanted to make oatmeal cookies without raisins but with some kind of other flavor. The banana flavor is the best! Ever since, I've made this recipe about 5 times, and I just finished making it again. Thanks for posting!
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Reviewer:

alicia w.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 24, 2007
So yummy! I did half white and half brown sugar, and doubled the nutmeg (love that nutmeg!). My kids gobbled them up!
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Reviewer:

ZIGZAGPRINCESS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 24, 2007
These cookies are amazing. I wasn't sure if there would be enough flavor before I baked them, there's plenty. I did add an extra banana as I thought they might be dry. I'll definitely make them again, great alternative to banana bread.
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Reviewer:

Tink
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 15, 2007
wOW awesome cookies. I love flavor so I amped up everything and left out about 1/4 cup of flour. I used whole wheat flour, doubled the banana measurement, added a splash of milk, and definitely doubled (or more) the cinnamon and nutmeg. The timing is perfect, 8-10 mins, it was so easy. I don't even want to share them ...but I will.
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Reviewer:

haliport
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 5, 2007
At first glance when these came out of the oven, I was concerned that these would be dry and hard. They turned out to be moist in the middle and slightly crisp on the outside. Not the best looking cookie, but very tasty. I'll be adding these to our regular cookie jar repetoire.
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Reviewer:

MRSMILNE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2007
Everyone loves these cookies. My husband says it's one of his favorites that I make. Thanks Sue. :)
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Reviewer:

JRAYoung
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 12, 2006
Fantastic Cookies! I followed the advice made by others and it made it for a great batch cookies. I will definitely make them again
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Reviewer:

jenine_fraser
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 21, 2006
This is not your typical oatmeal cookie. The banana really throws off the taste. Sorry, would not make again, no one would eat them.
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Reviewer:

PRL63
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