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Spicy Oatmeal Cookies
SUBMITTED BY:
Sue
PHOTO BY:
Gabsmom
"Very soft, moist oatmeal cookies with bananas. Very yummy!"
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 3 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
3/4 cup shortening
1 egg, beaten
1 banana
1 3/4 cups rolled oats
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
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REVIEWS
Reviewed on Mar. 12, 2006 by
SILLYSARAHC123
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SILLYSARAHC123
Mar. 12, 2006
This recipe goes from "pretty good" to "absolutely phenomenal" with a few simple changes. 1. Extra spices - I used 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp pumpkin pie spice. 2. An extra banana. 3. Nuts (I used walnuts) and raisins. Those are probably the 3 most important changes I made, but I also used 1/2 white and 1/2 whole wheat flour and used 50% lighter butter instead of shortening. Oh, and added a capful of vanilla extract. These are absolutely to die for!!! Also used only 3/4 c. sugar, 1/4 c. of which was actually Splenda...still found them very sweet and didn't notice the splenda.
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5 users found this review helpful
This recipe goes from "pretty good" to "absolutely phenomenal" with a few simple changes. 1....
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Reviewed on Feb. 7, 2004 by COOKINTEEZ
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COOKINTEEZ
Feb. 7, 2004
Great recipe!!! I tweeked the original a little bit just for fun and they came out great! I used whole wheat flour instead of all-purpose and instead of shortening, I used 1/2 cup butter and 1/4 cup of Smart Start butter spread. I thought the batter was rather dry so I added a second banana and then 2/3 of a cup of dried cranberry's. I calculated the total calories which came out to 3,330 for the entire batch and 121.75g fat. I yielded 50 cookies so that came to 67 cal's per cookie and 2.4g fat! Thanks for a great cookie :o)
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4 users found this review helpful
Great recipe!!! I tweeked the original a little bit just for fun and they came out great! I...
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Reviewed on Dec. 25, 2003 by
MEGNERD
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MEGNERD
Dec. 25, 2003
These cookies are so easy to make and absolutely wonderful! The spices and banana mix well to create a great flavor. I made one batch to take to work. They were snatched up so fast I made another batch that night to take in the next day. A great way to use ripe bananas that you have on hand. I will definitely make this again.
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4 users found this review helpful
These cookies are so easy to make and absolutely wonderful! The spices and banana mix well to...
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Reviewed on Jan. 25, 2004 by
KIK_IT2
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KIK_IT2
Jan. 25, 2004
WOW! I'm eating one right now fresh out of the oven. GREAT! They have a cake like consistency, and are wonderful. I'll definately be making this one again and again. Thanks Sue.
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3 users found this review helpful
WOW! I'm eating one right now fresh out of the oven. GREAT! They have a cake like consistency,...
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Reviewed on Dec. 22, 2003 by YURTARI
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YURTARI
Dec. 22, 2003
These cookies are amazing! Wow. Brought them to my office, and they were gone in an instant. Definitely the best oatmeal cookies I've ever tasted.
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3 users found this review helpful
These cookies are amazing! Wow. Brought them to my office, and they were gone in an instant....
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Reviewed on Jan. 29, 2006 by Emilie
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Emilie
Jan. 29, 2006
I made these favorite cookies for gifts. Everyone loved them so much they want me to make them every week. I didn't have any nutmeg so I used ginger instead. It worked just fine. Keep 'em coming ;)
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2 users found this review helpful
I made these favorite cookies for gifts. Everyone loved them so much they want me to make them...
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Reviewed on Dec. 22, 2003 by BETH_DAVIS
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BETH_DAVIS
Dec. 22, 2003
I made these and they turned out great. Best oatmeal cookies I've ever had!!!!!!!
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2 users found this review helpful
I made these and they turned out great. Best oatmeal cookies I've ever had!!!!!!!
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Reviewed on Dec. 22, 2003 by LillysMom
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LillysMom
Dec. 22, 2003
An extremely good oatmeal cookie. Moist. Batter goes a long way. I found I needed to lower the temperature to 375
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2 users found this review helpful
An extremely good oatmeal cookie. Moist. Batter goes a long way. I found I needed to lower the...
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Reviewed on Mar. 5, 2007 by MRSMILNE
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MRSMILNE
Mar. 5, 2007
At first glance when these came out of the oven, I was concerned that these would be dry and hard. They turned out to be moist in the middle and slightly crisp on the outside. Not the best looking cookie, but very tasty. I'll be adding these to our regular cookie jar repetoire.
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1 user found this review helpful
At first glance when these came out of the oven, I was concerned that these would be dry and...
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Reviewed on Feb. 16, 2004 by JOJO88
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JOJO88
Feb. 16, 2004
I love this recipe!!! I now seem to overbuy bananas at the store so I'll have brown ones left to make these cookies. I use 2 bananas instead of 1 and use whole wheat flour, they are gobbled right up every time. Also wonderful with chocolate chips added!
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1 user found this review helpful
I love this recipe!!! I now seem to overbuy bananas at the store so I'll have brown ones left...
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