Recipe by Lola
"These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts."
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ground toasted mixed nuts
dried bread crumbs
extra virgin olive oil
Louisiana-style hot sauce
thinly sliced green onion
minced flat leaf parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Nut Balls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 163
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