Reviewed: Nov. 15, 2011

i didn't care for this meal - it was kind of bleh...i used sziracha instead of chili paste and it didnt have enough depth with the only other flavor being ketchup. the spinach gets lost with so many noodles so i added shrimp, orange pepper and pea pods instead of peas. the noodles were kind of soggy and stuck together too. and one package of noodles is way way too much for 4 people! my husband said I should actually give it 2 stars but i thought it tasted fine enough so i gave it 3....

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Reviewer:

Caramel0

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Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 30, 2010

My kids just polished this off without ONCE complaining about the spinach in it! It's unbelievable! THANK YOU!

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Reviewer:

Betsy

Reviewed: Sep. 14, 2009

I really liked it.U can as much water/stock as u want .mine wasn't dry at all,just a perfect balance of sweet and spicy.Thank you for the recipe

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Reviewer:

Anya

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 10, 2009

This was ok. It has a lot of potential though. The only changes I made were to use baby bok choi instead of spinach (I don't like the sludgy texture of spinach when it's cooked) plus I mixed some chili garlic sriracha into the Thai paste for some extra kick. I didn't really like the peas in this - if I were to make it again, I would use snow peas. This was a quick, easy and pretty healthy meal. It needs a few tweaks though.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Dec. 20, 2008

Good recipe! Only for those who like spicy.

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Reviewer:

bbjork

Cooking Level: Intermediate

Home Town: Newberry, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Dec. 9, 2008

Not the best. It was really dry. The peas made it pretty gross, and I like peas. Sorry, but I won't be making this again

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4 users found this review helpful

Reviewer:

kissthecook

Cooking Level: Expert

Home Town: Mankato, Minnesota, USA

Living In: Eureka, California, USA

Reviewed: Sep. 5, 2008

This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies.

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7 users found this review helpful

Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Nov. 26, 2007

Really really yummy!! I added a few extra things though: Minced chicken, onion, tomatoes and mushrooms and that made it even better. It was deliciously spicy!

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Reviewer:

Emma

Reviewed: Oct. 23, 2006

This turned out very nice. Thanks for the recipe.

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Reviewer:

Xev

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

Reviewed: Sep. 3, 2006

I was in hurry and we were hungry so tried making it , didnot add egg as per directions but added more vegetables , red and green peppers , peas, mushroom and sauted all in separate vessel and added it to the cooked noodles lastly added 1/2 tbs of red pepper powder,cuz the chilli sauce which i used was mild in taste.thanks

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5 users found this review helpful