Reviewed: Sep. 14, 2009

I really liked it.U can as much water/stock as u want .mine wasn't dry at all,just a perfect balance of sweet and spicy.Thank you for the recipe

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Anya

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 10, 2009

This was ok. It has a lot of potential though. The only changes I made were to use baby bok choi instead of spinach (I don't like the sludgy texture of spinach when it's cooked) plus I mixed some chili garlic sriracha into the Thai paste for some extra kick. I didn't really like the peas in this - if I were to make it again, I would use snow peas. This was a quick, easy and pretty healthy meal. It needs a few tweaks though.

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Caroline C

Cooking Level: Expert

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Reviewed: Dec. 20, 2008

Good recipe! Only for those who like spicy.

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bbjork

Cooking Level: Intermediate

Home Town: Newberry, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Dec. 9, 2008

Not the best. It was really dry. The peas made it pretty gross, and I like peas. Sorry, but I won't be making this again

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kissthecook

Cooking Level: Expert

Home Town: Mankato, Minnesota, USA

Living In: Eureka, California, USA

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Reviewed: Sep. 5, 2008

This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies.

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Nov. 26, 2007

Really really yummy!! I added a few extra things though: Minced chicken, onion, tomatoes and mushrooms and that made it even better. It was deliciously spicy!

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Emma

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Reviewed: Oct. 23, 2006

This turned out very nice. Thanks for the recipe.

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Xev

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

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Reviewed: Sep. 3, 2006

I was in hurry and we were hungry so tried making it , didnot add egg as per directions but added more vegetables , red and green peppers , peas, mushroom and sauted all in separate vessel and added it to the cooked noodles lastly added 1/2 tbs of red pepper powder,cuz the chilli sauce which i used was mild in taste.thanks

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mantu

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2006

Reviews are usually reliable for most recipes but not this time. I won't make this again!

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PAUL S

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Reviewed: May 10, 2005

Delicious. I used some bottled Thai Chili Sauce instead of the paste and did pea pods instead of just peas. Used a touch more chili sauce than called for and left out the additional salt, but kept everything else the same. Definitely a keeper.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Feb. 20, 2005

This was good and spicy. I liked the taste.

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VDELACRU

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Mountain House, California, USA

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Reviewed: Dec. 11, 2004

Super-delicious, spicy-hot noodles. Very quick and easy! The only change I made was sprinkling 1 Teaspoon sesame seed before serving....it gave the extra hint of authentic flavor!

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BABLI

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Reviewed: Oct. 4, 2004

Yum!! this reminds of my favorite thai noodle dishes, although it does not taste the same it could be a cousin of the pad thai dish. I changed it a little... I could not find chili paste so I used 1/4 cup "thai style chili sauce". I also added chicken and another egg. I will definetly make this again, I think next time I will replace the peas with broccoli. The peas were good, just want to try something different.

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