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Spicy Noodles - Malay Style
SUBMITTED BY:
CHUNKYBITS
PHOTO BY:
Chicken
"Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!"
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) package uncooked egg noodles
3 tablespoons olive oil
1 teaspoon finely chopped garlic
1/2 bunch fresh spinach, stems removed, chopped
1/4 cup chile paste
3 tablespoons ketchup
1 egg
1/2 teaspoon white sugar
1/4 cup water
salt and pepper to taste
1/2 cup fresh bean sprouts
1/2 cup green peas
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DIRECTIONS
Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.
Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.
Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.
FOOTNOTES
Wine Tip
Try with a
Gewurztraminer
.
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REVIEWS
Reviewed on May 10, 2005 by
Sola
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Full Review
Sola
May 10, 2005
Delicious. I used some bottled Thai Chili Sauce instead of the paste and did pea pods instead of just peas. Used a touch more chili sauce than called for and left out the additional salt, but kept everything else the same. Definitely a keeper.
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6 users found this review helpful
Delicious. I used some bottled Thai Chili Sauce instead of the paste and did pea pods instead...
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Reviewed on Dec. 11, 2004 by BABLI
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BABLI
Dec. 11, 2004
Super-delicious, spicy-hot noodles. Very quick and easy! The only change I made was sprinkling 1 Teaspoon sesame seed before serving....it gave the extra hint of authentic flavor!
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4 users found this review helpful
Super-delicious, spicy-hot noodles. Very quick and easy! The only change I made was sprinkling...
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Reviewed on Oct. 4, 2004 by JENNIFER1012
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JENNIFER1012
Oct. 4, 2004
Yum!! this reminds of my favorite thai noodle dishes, although it does not taste the same it could be a cousin of the pad thai dish. I changed it a little... I could not find chili paste so I used 1/4 cup "thai style chili sauce". I also added chicken and another egg. I will definetly make this again, I think next time I will replace the peas with broccoli. The peas were good, just want to try something different.
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3 users found this review helpful
Yum!! this reminds of my favorite thai noodle dishes, although it does not taste the same it...
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Reviewed on Feb. 20, 2005 by
VDELACRU
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VDELACRU
Feb. 20, 2005
This was good and spicy. I liked the taste.
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2 users found this review helpful
This was good and spicy. I liked the taste.
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Reviewed on Sep. 5, 2008 by
Chicken
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Chicken
Sep. 5, 2008
This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies.
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1 user found this review helpful
This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies.
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Reviewed on Nov. 26, 2007 by Emma
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Emma
Nov. 26, 2007
Really really yummy!! I added a few extra things though: Minced chicken, onion, tomatoes and mushrooms and that made it even better. It was deliciously spicy!
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1 user found this review helpful
Really really yummy!! I added a few extra things though: Minced chicken, onion, tomatoes and...
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Reviewed on Oct. 23, 2006 by
Xev
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Xev
Oct. 23, 2006
This turned out very nice. Thanks for the recipe.
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1 user found this review helpful
This turned out very nice. Thanks for the recipe.
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Reviewed on Sep. 3, 2006 by
mantu
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mantu
Sep. 3, 2006
I was in hurry and we were hungry so tried making it , didnot add egg as per directions but added more vegetables , red and green peppers , peas, mushroom and sauted all in separate vessel and added it to the cooked noodles lastly added 1/2 tbs of red pepper powder,cuz the chilli sauce which i used was mild in taste.thanks
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1 user found this review helpful
I was in hurry and we were hungry so tried making it , didnot add egg as per directions but...
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Reviewed on Mar. 16, 2006 by PAUL S
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PAUL S
Mar. 16, 2006
Reviews are usually reliable for most recipes but not this time. I won't make this again!
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1 user found this review helpful
Reviews are usually reliable for most recipes but not this time. I won't make this again!
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Spicy Noodles - Malay Style