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Spicy Noodles - Malay Style

SUBMITTED BY: CHUNKYBITS  PHOTO BY: Chicken 

"Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!"
Spicy Noodles - Malay Style Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 3.8
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package uncooked egg noodles
  • 3 tablespoons olive oil
  • 1 teaspoon finely chopped garlic
  • 1/2 bunch fresh spinach, stems removed, chopped
  • 1/4 cup chile paste
  • 3 tablespoons ketchup
  • 1 egg
  • 1/2 teaspoon white sugar
  • 1/4 cup water
  • salt and pepper to taste
  • 1/2 cup fresh bean sprouts
  • 1/2 cup green peas

DIRECTIONS

  1. Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.
  3. Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.
  4. Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on May 10, 2005 by Sola 
Delicious. I used some bottled Thai Chili Sauce instead of the paste and did pea pods instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on Dec. 11, 2004 by BABLI 
Super-delicious, spicy-hot noodles. Very quick and easy! The only change I made was sprinkling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on Oct. 4, 2004 by JENNIFER1012 
Yum!! this reminds of my favorite thai noodle dishes, although it does not taste the same it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on Sep. 5, 2008 by Chicken 
This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.82 star rating.
Reviewed on Mar. 16, 2006 by PAUL S 
Reviews are usually reliable for most recipes but not this time. I won't make this again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on Feb. 20, 2005 by VDELACRU 
This was good and spicy. I liked the taste. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed on Jan. 1, 2009 by kissthecook 
Not the best. It was really dry. The peas made it pretty gross, and I like peas. Sorry, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on Nov. 26, 2007 by Emma 
Really really yummy!! I added a few extra things though: Minced chicken, onion, tomatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on Oct. 23, 2006 by Xev 
This turned out very nice. Thanks for the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on Sep. 3, 2006 by mantu 
I was in hurry and we were hungry so tried making it , didnot add egg as per directions but... MORE

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Nutritional Information
Spicy Noodles - Malay Style

Servings Per Recipe: 4

Amount Per Serving

Calories: 506

  • Total Fat: 17.4g
  • Cholesterol: 123mg
  • Sodium: 443mg
  • Total Carbs: 76.7g
  •     Dietary Fiber: 4.7g
  • Protein: 16.2g

VIEW DETAILED NUTRITION

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