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Photo of: Molasses Spice Cookies

Molasses Spice Cookies

Submitted by: Marie Fletcher
Provided by: Taste of Home
Many readers wrote in asking how to make the molasses cookies pictured with Marie Fletcher's sorghum memories in the Sept/Oct issue. Here is her recipe: 
Photo of: Favorite Molasses Cookies

Favorite Molasses Cookies

Submitted by: Marjorie Jenkins
Provided by: Taste of Home
Favorite Molasses Cookies, from Marjorie Jenkins of Lees Summit, Missouri, are chewy inside, crisp outside. 
Photo of: Frieda's Molasses Cookies

Frieda's Molasses Cookies

Submitted by: Nina Sanders
Provided by: Taste of Home
During the 1930's and 1940's neighborhood children would stop on their way home from school to sample my mother's cookies. Dunked in a glass of cold milk, they were a snack that was hard to beat! 
Photo of: Christmas Molasses Cookies

Christmas Molasses Cookies

Submitted by: Deborah Hill
Provided by: Taste of Home
Nothing smells better than warm molasses cookies baking on a cold winter day! These cookies look lovely when they're cut out in holiday shapes. 
Photo of: Mom's Molasses Cookies

Mom's Molasses Cookies

Submitted by: Brenda Beachy
Provided by: Taste of Home
The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're chewy and tender, with a sugary coating. It's hard to eat just one! -Brenda Beachy Belvidere, Tennessee 
Photo of: Family-Favorite Oatmeal Cookies

Family-Favorite Oatmeal Cookies

Submitted by: Virginia Bodner
Provided by: Taste of Home
My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The doctor's wife was an excellent cook and taught my mother of lot of her cooking techniques. The cookies soon became a favorite in our home and, when I got married and had a family of my own, they were a favorite throughout the years. My five children also enjoy baking these cookies for their own families--it's a real family tradition. 

Family-Favorite Soft Oatmeal Cookies

Submitted by: Virginia Bodner
Provided by: Taste of Home
My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor's wife was an excellent cook and shared the recipe with my mother, who later shared it with me. Now my five grown children also enjoying baking these cookies for their families--it's a tradition. 

Gingered Molasses Cookies

Submitted by: Donald Mitchell
Provided by: Taste of Home
A nice blend of spices and grated orange peel makes these a little different than your basic molasses cookies. My son loved these when he was growing up. 
Photo of: Raisin Bran Chewies Cookies

Raisin Bran Chewies Cookies

Submitted by: Ione Perkins
Provided by: Taste of Home
'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming. 
Photo of: Jumbo Molasses Cookies

Jumbo Molasses Cookies

Submitted by: Joan Stull
Provided by: Simple & Delicious
'These gigantic molasses cookies remind me of the ones my grandmother used to make,' remembers Joan Stull of Titusville, Florida. At nearly 4 inches across, they're nicely spiced, delightfully chewy and bound to be noticed! 
 
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