Spicy Molasses Cookies

SUBMITTED BY: Louann Manning

"I found this family recipe in an old cookbook on a timeworn note, handwritten by my stepdaughter's grandmother. It's a very soft, moist cookie--and tastes great with a big glass of milk."

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	25 Min
COOK TIME	10 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 cup shortening
1 1/2 cups packed brown sugar
1/4 cup light or dark molasses
3 eggs
3 1/2 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup chopped walnuts
1 cup raisins

DIRECTIONS

In a large mixing bowl, cream shortening and sugar. Add molasses. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and spices; add to batter and mix lightly. Stir in nuts and raisins if desired; mix well. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes.