Reviewed: Sep. 21, 2009

Love this recipe for taste and ease of preparation. Taking a road trip later this week and will be taking these along for a snack. These are also great on the Pear and Blue Cheese Salad from this site. Thank you for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JennyD

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

insanely good. can't stop eating them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAVIDKLEIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2008

Excellent Recipe - thanks for sharing. I used raw, unsalted mixed nuts, and hence added a pinch of salt to the spice mixture. You kick the spices up a notch by adding a dash of cayenne. Finally, I saved a tbsp. of sugar and dusted on the nuts after they were done, but still warm - very pretty effect.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Lovetocook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2007

Very tasty and easy! Just be sure to let them cool in one layer or else they will get all sticky and clumpy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Emily D.

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2005

Incredible flavour! Easy to make, I am giving as gifts again this year... They are a hit.

Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

Miker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2005

These were really good and easy to make. I used Splenda in place of the sugar and it turned out fine. Very good especially for people who are following diets such as the South Beach. Thanks!

Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2005

Very good and extremely easy to make - I like them better than spicy nuts made with more complicated recipes. My only complaint is that they aren't very spicy - they are much more sweet. I think I will try adding more nutmeg the next time I make them.

Was this review helpful? [ YES ]
41 users found this review helpful