Recipe by Campbell's Kitchen
"This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!"
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jalapeno peppers, seeded and chopped
frozen whole kernel corn
canned black beans, rinsed and drained
1 (14.5 ounce) can
diced tomatoes, undrained
1 (32 ounce) carton
Swanson® Mexican Tortilla Flavor Infused Broth
shredded cooked chicken
Tortilla chips or strips
This is the exact recipe off the back of the carton of Swanson Mexican infused chicken broth. It is very good though.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Mexican Tortilla Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 29
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