Well before making this I knew ahead of time I'd have to make some adjustments... so I can't really give a true rating for this exact recipe. I substituted 1 lb. hamburger for the sausage, used Colby/Jack cheese, and omitted the roasted red peppers all together. (my kids and I don't do spicy too well). With that being done, I seasoned the hamburger with about 1/2 tsp ground cumin, to give it some flavor (in addition to the onion and garlic). When I went to layer everything, I realized that my pie pan (even though it's deep dish) wasn't tall enough for that many tortillas or layers... so I minimized it. One daughter liked it, the other didn't, my husband ate it but didn't want to save the left overs (good indication not to make it again), and I thought it was just 'ok'. It's not a bad recipe, I'd make it again, but not too often, maybe just once in a while for something different than taco night.
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Well before making this I knew ahead of time I'd have to make some adjustments... so I can't...