Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 1, 2008
Good recipe. Made exactly as recipe stated.....needed something else. Next night added some chicken to the leftovers and much better. If I make it again, will add chicken again and a little more of the spices a little bland for my family. All in all a good recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Coopx3
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 31, 2008
This dish earned rave reviews from both my husband and myself! The only tweaks I made were to cut the cayenne pepper to 1/2 teaspoon and to not put the extra cheese on top of the casserole. Also, we assembled the dish over the weekend, refrigerated, then heated in the oven during the week. I found I had to double the oven time to 40 minutes with the dish being so cold to start with -- so just keep that in mind if you use this approach too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jgregory
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 28, 2008
This was fairly tasty but a very heavy meal which is not so much my style. I prefer something a little lighter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRISPYSTUFF
Photo by CRISPYSTUFF
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 11, 2008
Absolutely delicious! I made this for 3 adults tonight, and all of us loved it. I'll definitely make it again. I used 3/4 tsp. of cayenne pepper and red beans instead of pinto beans, but otherwise I followed the recipe exactly. Spicy and yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A.M.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 12, 2007
Yum!! Used noodles instead of rice though. Loved it! I used half zucchini and half yellow squash.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessie
Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Lakewood, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 30, 2007
This recipe was very good. I made a few changes...I left out the oregano and used black beans instead of pinto beans (that's what I had on hand). Also, I added about 1 1/2 tablespoons of chipotle hot sauce to the salsa and it added great flavour and heat. Serve with sour cream & fresh cilantro.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BRUNOSBETH
Photo by BRUNOSBETH
Cooking Level: Intermediate
Living In: Brantford, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 17, 2007
Delicious! I used fresh garlic instead of garlic salt. Also, I think the next time I make this, I'll wrap it up in tortillas.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

VeggieMama
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 24, 2007
This made a delicious veggie burrito filling! I used black beans because I had them. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

REARDONS
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 24, 2007
I made this after a friend sent me the recipe. I added 1 lb of ground turkey to make it meaty for my fiancee and a smidge of Velveeta that was leftover from another recipe. It was wonderful!!! We ate it over Fritos and used the leftovers for burritos the next day. Perfect Fall food! Yum! Yum! Yum!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tara
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 13, 2007
Great jumping off point, but I made a few changes. Instead of garlic salt, I used fresh minced garlic. While cooking, I used salt and pepper to release some of the zucchini and onions natural juices. I also cut the oil down from 2 T. to 1 T. I didn't have pinto beans, but garbanzo beans and I only put cheese on the top. We devoured the entire casserole and it was a great way to use up some of my garden's zucchini. Thank you for a tasty recipe!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Marian
Photo by Allrecipes
Cooking Level: Expert
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?